Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, moong dal chocolate cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Moong dal dhokla (steamed mung bean cake) - soft & spongy Gujarati snack! For more recipe videos, follow " Eat not the same" on FB and YouTube. Moong dal chilla recipe With step by step photos - this moong dal cheela is a healthy, nutritious and tasty chilla made with moong lentils.
Moong dal chocolate cake is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Moong dal chocolate cake is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have moong dal chocolate cake using 14 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Moong dal chocolate cake:
- Prepare 1 cup Yellow mung dal
- Get 2 tsp Coco powder
- Get 1/2 cup Sugar powder
- Take 1/2 cup Oil
- Get 1/4 cup Milkmade
- Prepare 1 tsp Baking powder
- Get 1/2 tsp Baking soda
- Prepare as needed Milk
- Make ready drops Vanilla essence few
- Take 1/2 cup Grated chocolate
- Make ready 1/4 cup Heavy cream
- Take Sugar as per taste for rabdi
- Get Chopped pistachio for garnish
- Prepare Silver balls for garnish
Make this homemade Moong Dal Halwa for your family. In a pan, heat ghee & fry the dal paste on a low flame until it turns golden brown. Rich and delicious, moong dal halwa takes some time to get ready but the end result is well worth all the effort. You can also find more Desserts recipes like Sesame Brittle or Til Gajjak Cottage Cheese and Carrot Cake Banana Crepes Orange Pannacotta-Cook Smart.
Steps to make Moong dal chocolate cake:
- Soak mung dal for 5-6hours
- Then grind it to a fine paste Take 1tbsp of mungdal paste and keep aside for maling mungdal rabdi
- Take a vessel add oil add powderd sugar in it along with milkmade beat them for 2minuts
- Add coco powder in it mix well
- Add mungdal paste in it and mix well make a batter
- Add milk and Vanilla essence, adjust consistency of batter
- Add baking powder and baking soda in it mix well
- Pour this batter in greased cake tin and bake it for 30-35 minutes I have baked it in idli cooker
- After 30min.Check with tooth pick if it comes out clean then it is done
- Let it cools down properly then demould it
- For garnishing first we have to make mungdal rabdi for that heat 1cup milk in a pan add sugar as per taste and 1tbsp of mungdal paste in it mix well and cook
- Add vanilla essence in it and cook till mixture thicken well Then switch off flame and let it cools down completly
- For chocolate gnAche heat cream in a pan And remove from flame
- Add grated dark chocolate in it and mix well let it cool down
- Chocolate ganache and mungdal rabdi is ready for cake garnishing
- Decorate cake as per your choice and imagination
- Sprikle some chopped pistachio and silver balls and ready to serve
Bring dal, water, and salt to a boil. Moong Dal Tikki Recipe is an easy Tikki recipe which is made with a delicious combination of Green Peas and Capsicum. You can try this for your monsson evenings with a hot cup of Masala Chai. Moong Dal (yellow dal) is a healthy Indian comfort food prepared from yellow split lentil (green split gram without skin) and many spices. It is rich in protein and a staple food in India and main source of protein for vegetarians.
So that is going to wrap this up for this exceptional food moong dal chocolate cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
