Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, halwa poori. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Halwa Poori is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Halwa Poori is something which I have loved my whole life. They are nice and they look fantastic.
Halwa Poori Chana Recipe in English & Urdu available at Sooperchef.pk. Halwa poori is a traditional Pakistani and Indian breakfast that features semolina pudding or halwa and a soft fried dough called poori. Halwa is typically made with a mixture of fried semolina and sugar. other recipe: sujia ka halwa/hlwa poori wala halwa, https malayalam poori recipe in kannada poori recipe in hindi poori recipe hebbar's kitchen poori recipe cook with faiza poori recipe chef zakir poori. (Redirected from Halwa Poori).
To begin with this particular recipe, we must prepare a few ingredients. You can cook halwa poori using 23 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Halwa Poori:
- Take Poori…!
- Take 1 cup white flour
- Take 1 cup whole wheat flour
- Make ready 1 teaspoon ajwain
- Get 1 tsp salt
- Take Lukewarm water for kneading
- Take Channay…!
- Make ready 2 cups white channay (soaked in tap water with 2 tsp of meetha soda for 4, 5 hrs)
- Make ready Cumin seeds, coriander seeds, nigella seeds (kalonji) mustard seeds, a tsp each
- Make ready 1 tsp chilli flakes
- Take 1/2 tsp turmeric powder
- Take 1/2 tsp coriander powder
- Get 1 tsp ground dried pomegranate seeds (anaar daana powder)
- Prepare 1/4 tsp Garam Masala powder
- Make ready to taste Salt
- Make ready 4 tbsp oil
- Make ready Halwa….!
- Get 1 cup semolina (sooji)
- Make ready 2 cups sugar
- Get 3 cups water (prepare syrup by mixing sugar and water together with some green
- Get Cardamom seeds and a pinch of yellow food color boil for a min and take off the heat)
- Make ready 1/2 cup Ghee/oil
- Prepare Seeds of 2, 3 cardamom pods (don't discard the shells, you can grind them in your Garam Masala)
Put in a poori in the hot oil and immediately start splashing hot. No festival is ever complete without a specially made pakwaan. One such dish is Halwa Poori, which has been the preferred choice for all festive seasons since time immemorial. Halwa poori is one of my favourite weekend breakfasts, and while most people go out to have it as This week I'm going to be sharing the ever popular halwa poori recipes with you, so that you too can.
Steps to make Halwa Poori:
- Poori ! Mix all the ingredients together and knead well forming into a soft dough by using lukewarm water and let the dough rest for some time.
- Take some dough and form into golf ball sized by greasing your palms with some oil.
- Rest the prepared balls for a few mins, roll out and deep fry over medium heat by using slotted spoon to splash oil over the Pooris to fluff them.
- Take out in the sieve to drain the excess oil and serve immediately.
- Channay…! Drain out the water from the soaked channas and wash them, add fresh water and some salt to them in a pressure cooker
- And cook till they are soft and mushy and the water used turns into thick gravy.
- Prepare tempering by heating oil and add all the seeds to it, crackle, add spices and pour into the prepared channas. Add anaardana, mix.
- Dish out and sprinkle some Garam Masala on top, serve.
- Halwa….! Crackle some green cardamom seeds in hot ghee/oil on medium heat, add sooji and roast till you get the aroma but the color doesn't change.
- Add hot sugar syrup to it very carefully, turning the burner to as low as to simmer.
- Cover the lid and switch off the heat after 2, 3 mins.
- Don't worry if it's still too runny, let it sit for a while before serving, all the moisture will be absorbed.
- Dish out and serve..
Today I am going to share with u a very special, famous & traditional breakfast with u - Halwa Poori & Chanay ki bhaaji. Halwa Poori (Urdu: حلوہ پوری) (Hindi: हलवा पूरी) is a dish popular in the Indian subcontinent, notable in Indian and Pakistani cuisine. The dish consists of poori bread with chana masala, along with halwa. This step-by-step Halwa Chana Poori video tutorial post shows you how to make Sooji Halwa Related: How to make Poori Bhaji. Halwa Poori is a dish popular in the Indian subcontinent, notable in Indian and Pakistani cuisine.
So that’s going to wrap this up for this special food halwa poori recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
