Punjab Raw mango pickle
Punjab Raw mango pickle

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, punjab raw mango pickle. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Punjab Raw mango pickle is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Punjab Raw mango pickle is something which I’ve loved my entire life. They’re fine and they look fantastic.

Punjabi mango pickle- As the summer season has already started and every one is busy making pickles(or they should be !) the yearly stock of mango pickle would be high on the to-do list. I have already posted many Mango pickle recipes but forgot to post this one. So this year I want to share.

To get started with this particular recipe, we have to first prepare a few components. You can cook punjab raw mango pickle using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Punjab Raw mango pickle:
  1. Take 1/2 kg Raw mango (500 gms)
  2. Take 2 cups Mustard seeds oil
  3. Make ready as per taste Pickle masala
  4. Take 2 tbsp Nigella seeds (kalonji)
  5. Make ready 4 tbsp Fenugreek seeds
  6. Prepare 2 tbsp Red chilli powder
  7. Get 1 tbsp Black pepper
  8. Make ready 1 tbsp Cumin seeds
  9. Take 1 tbsp Turmeric powder
  10. Take 1/4 tsp asafoetida (hing)
  11. Get 4 tbsp Salt
  12. Get 4 tbsp Fennel seeds

This instant mango pickle is the best to make easily. Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. In India, pickles are relished as a side in every meal. Wash the mangoes well and wipe it dry with a towel.

Instructions to make Punjab Raw mango pickle:
  1. First, cut the raw 🥭 mangoes into pieces and take out the seeds and wash them with water.
  2. Sprinkle salt over it and leave it for 1 hour.
  3. Take the raw 🥭 mangoes and spread them over cotton cloth again for 1-2 hours so that the moisture is absorbed by the cloth.
  4. Now put the mangoes in a mixing bowl and spread the pickle masala and mustard oil over it and mix it well
  5. Transfer it in a glass jar and leave it for 5-7 day and shake the jar daily
  6. After 5 days your spicy pickle is ready to eat

Cut into medium pieces with the skin. Powder rock salt. mango pickle recipe or aam ka achaar, punjabi mango pickle recipe. Find this Pin and more on Punjabi Mango Pickle Recipe with step by step photos. Learn the traditional way of making mango · Aam ka achar recipe in Punjab style. This raw mango pickle is made with raw mangoes and a mix.

So that’s going to wrap this up with this special food punjab raw mango pickle recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!