Masala puri and aloo sabji
Masala puri and aloo sabji

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, masala puri and aloo sabji. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Aloo Sabzi & Poori - Many North Indians Weekend Break fast. A weekend vegetarian breakfast special in our home during the winter months is masala poori with potato curry. Summer is upon us and I rarely cook deep fried food.

Masala puri and aloo sabji is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Masala puri and aloo sabji is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have masala puri and aloo sabji using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Masala puri and aloo sabji:
  1. Take 1/4 cup aata (wheat flour)
  2. Prepare 3/4 cup Maida (All-purpose flour)
  3. Make ready 2 tbspn sooji
  4. Take 1 tsp Kalonji/ nigella seeds
  5. Get 1 tsp ajwain(carom seeds)
  6. Take 1 tsp black pepper powder
  7. Make ready to taste Salt
  8. Get 1 tsp oil
  9. Take As needed water
  10. Prepare As needed Oil for frying
  11. Get Aloo sabji
  12. Prepare 2 boiled potatoes
  13. Take 1 medium tomato
  14. Make ready 1 tsp jeera / cumin seeds
  15. Prepare 3 tbsp water
  16. Get 1 tbsp oil
  17. Get 1 tsp garam masala
  18. Get to taste Salt
  19. Take to taste red Chilli powder
  20. Get 1 tsp coriander powder
  21. Make ready Pinch chat masala

Serve Aloo Masala Puri with Aam Ka Achaar and Lauki Raita for breakfast or lunch. Poori masala makes for a good breakfast or lunch or brunch. When I took the pics, I had also made aamras to go along with the pooris. The combo of aamras and any potato sabji with pooris is too good.

Instructions to make Masala puri and aloo sabji:
  1. Take a bowl add aata, maida and suji, now add salt, ajwan,kalonji, black pepper and oil mix all together and knead dough add water slowly according to dough requirements
  2. Dough should be bit tight so that puri can make properly
  3. Take a kadhai pour oil and preheat oil and dough make a half and mke small balls and roll with. Roti pin and give puri shape
  4. As oil is heat now fry them
  5. Aloo sabhiji. Take kadhai add 1 tbspn oil, jeera and chopped tomatoes stir gor 10 mint once tomato cooked add chopped boil aloo, and masalas, salt, chily powder, coriander powder,chat masala mix all and 3 tbspn water get one boil sabji is ready to serve.

You can serve potato masala with Poori or chapati or with a side of chopped onions or coconut chutney. Aloo Ki Puri is a puffed Indian masala bread that is deep-fried and served with mouth-watering curries. While the normal Puri is just made with whole wheat flour, salt, and water, this Puri is flavored with boiled potatoes, carom seeds, cumin seeds, red chilli flakes, and fresh coriander. poori masala recipe how to make poori masala with step by step photo and video recipe. indian recipes deal with many dishes which are made a pair and served together. typically it is either rice or curry or perhaps bread or a sabji recipe. one such simple recipe is a thick mushy poori masala recipe served with deep-fried poori's. JPamper your desi streak with this Masala Aloo Subzi, which is bursting with flavour yet so easy to prepare.

So that’s going to wrap it up for this exceptional food masala puri and aloo sabji recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!