Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, nimki. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Nimki is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Nimki is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have nimki using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Nimki:
- Get 1 cup all-purpose flour/maida
- Make ready 2 tbsp oil for binding
- Take As needed oil for frying
- Get To taste salt
- Get 1 pinch sugar
- Prepare 1/2 tsp ajwain/carom seeds
- Get 1/4 tsp Kalonji(nigella seeds)
- Prepare 2 tsp ghee
- Make ready 1/4 tsp baking powder
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Steps to make Nimki:
- Mix 2 tbsp oil in flour.Sprinkle baking powder,salt,pinch of sugar,ajwain,kalonji and mix all.Add water to knead it and make a tight dough.Cover and set aside for 10 minutes.
- Divide dough into lemon sized balls.Roll into thin round discs.Make a paste of ghee and little flour.Smear little paste in the disc and fold into half.Smear ghee paste again and fold into triangle.Press lightly.Prick the surface with a knife so that folds don't open.
- Heat oil and fry nimkis in low flame till crispy and brown in colour.Cool and store in airtight container.Serve as a snack with evening tea.
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So that is going to wrap it up for this exceptional food nimki recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
