Crispy prawn veggie cutlet
Crispy prawn veggie cutlet

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, crispy prawn veggie cutlet. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Crispy prawn veggie cutlet is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Crispy prawn veggie cutlet is something which I have loved my whole life.

This mixed vegetable cutlet is so crispy and delicious that you just can't resist yourself from asking for more. Today's recipe is MIX VEGETABLE CUTLETS. It was requested by one of our lovely viewer.

To get started with this particular recipe, we must prepare a few components. You can cook crispy prawn veggie cutlet using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Crispy prawn veggie cutlet:
  1. Get 1 cup minced prawn
  2. Take 2 cups chopped veggies
  3. Make ready 1 egg
  4. Get 2 bread slices
  5. Take 1/2 tsp Chaat masala
  6. Make ready 1 tsp nigella seeds
  7. Make ready 3-4 minced green chilli
  8. Make ready 2 tbsp Besan
  9. Get 1/2 tsp Ginger garlic paste
  10. Take 1 tsp salt
  11. Take As required Oil for frying

This stomach filling, mild spicy and crispy Indian cutlet tastes irresistibly delicious when served with assortment of spicy, sweet and sour dips/chutneys. While the now crispy cutlets cooled on a wire rack, I hopped back over to that salad. Sliced fennel (glad I gave in and got that mandoline), tossed with unseasoned rice vinegar, lemon juice, salt, and pepper. All that acid softens the fennel a bit, and then you add the literal (pickled) cherries on top.

Instructions to make Crispy prawn veggie cutlet:
  1. Mix all the ingredients together and keep aside for 10 minutes.
  2. Then fried into deep oil. Serve them with tomato sauce.

The crispy pork cutlet part of the presentation is very simple and straightforward, but it did afford the opportunity to share my new breading system. Faster, easier, and one egg is plenty for four cutlets. As far as the cream gravy goes, the jalapenos and green onion probably seem logical, but some may. Like crispy crunchy coating on those prawns and a homemade pickled plum dipping sauce. It's not often you can call a pro perfect, but here we go my perfectly ultimate.

So that is going to wrap this up with this exceptional food crispy prawn veggie cutlet recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!