Pomfret Maacher Jhal
Pomfret Maacher Jhal

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pomfret maacher jhal. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Here is another delicious Pomfret Fish Recipe Pomfret Macher Shorshe Jhal. It is one of the popular Bengali Fish Curry recipe. let's watch how to make. Here is another Authentic Bengali Macher Recipe Pomfret Fish Curry.

Pomfret Maacher Jhal is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Pomfret Maacher Jhal is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook pomfret maacher jhal using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pomfret Maacher Jhal:
  1. Prepare 2 Whole Pomfret Fishes
  2. Make ready 1 Tsp Nigella Seeds
  3. Take 2 Tsp Turmeric powder
  4. Prepare to taste Salt
  5. Take 1 Tomato
  6. Take As required Mustard oil

Jhal muri is a quick spicy puffed rice snack popular in kolkata. Chopped vegetables, various spice powders, puffed rice & roasted peanuts. A delectable healthy meal hailing from Kerala, the Macher Jhol is almost like fish broth than fish curry, though it is considered a curry. Combined with white steamed rice and there is nothing better that can.

Steps to make Pomfret Maacher Jhal:
  1. Take fishes on a plate. Wash them. Add 1 tsp turmeric powder and salt. Coat fishes with the salt and turmeric powder.
  2. Put mustard oil in pan. Fry the fishes. Set them aside after frying.
  3. Temper the same oil with 1 tsp Nigella Seeds.
  4. Cut the tomato into cubes. Put it in pan.
  5. Add 1 tsp turmeric powder and salt. Cook till tomatoes become mushy.
  6. Add water.
  7. Add the fried Fishes.
  8. Cook for few minutes more then transfer to a bowl and serve.

Pomfret Shorshe (Pomfret in mustard gravy) is an authentic Bengali recipe which is made with pomfret fish. This is one of easiest recipe with minimal ingredients. Mustard sauce gravy can be used. Pabda Macher Tel Jhal is a Bengali gravy based fish curry prepared with Pabda mach or Catfish. Though I prefer the simple Shorshe batar jhal however Mehebub prefers Pabda Macher Tel Jhal most.

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