Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, litti chokha. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Litti chokha recipe with step by step photos - a rustic and traditional dish of stuffed whole wheat dough balls, where the stuffing is a spiced mix of roasted gram flour or sattu. this recipe comes from bihar and jharkand region in India. Litti is the stuffed whole wheat dough ball and Chokha is a mashed relish that is served with litti. Litti, along with chokha, is a complete meal originated from the Indian state of Bihar.
Litti chokha is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Litti chokha is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook litti chokha using 27 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Litti chokha:
- Get For Litti:-
- Make ready 3 cups Wheat flour
- Take 3 tbsp. Ghee
- Prepare 1 cup sattu
- Get 1 tsp Carom seeds
- Prepare 1 tsp Nigella seeds
- Prepare 1 tbsp Ginger chilli paste
- Take 1-2 ts Lemon juice
- Take 2 chopped onions
- Take 1 tbsp Pickle masala
- Make ready to taste Salt
- Get As required Water
- Get 2 tbsp Mustard oil
- Get For chokha:-
- Get 4-5 eggplant(baigan)
- Make ready 4-5 tomatoes
- Make ready 2-3 onion
- Prepare 2-3 tbsp Ginger chilli paste
- Take 5-6 garlic
- Make ready to taste Salt
- Prepare 2 tbsp. Mustard oil
- Take For potato chokha:-
- Get 5-6 boiled potatoes
- Make ready 1 chopped onion
- Prepare 1 lemon juice
- Get Handful Coriander leaves
- Take 1-2 tbsp mustard oil
Litti Chokha is a snack food found in India's Bihar state. Litti basically consists of wheat and sattu (powdered gram )formed into balls with spices, and then dipped in ghee (clarified butter). Traditionally litti were roasted over"chulha' but now due to non availability of firewood these are prepared either on gas … Litti Chokha is a traditional dish eaten mainly in Bihar and Jharkhad. It can be had for lunch, dinner or you can make it on your holidays and you will surely love it.
Instructions to make Litti chokha:
- Take a vessel add wheat flour salt ghee mix well add water and make a dough like of paratha.
- For stuffing of litti:- take a vessel put sattu and all the left spices and oil mix well. Now make peda from the dough and flatten with palm then put filling and seal it. Now cook it like tandoor on gas or can bake on otg for 20-30min. At 200°c.
- For chokha:- roast brinjal, tomato, onion on gas.
- Remove skin of brinjal tomatoes and onion and chopped them roughly. Take a pan add mustard oil add roasted onion and chopped garlic saute for few minutes then add ginger chilli paste and tomatoes mix well add salt mix well then cook for few minutes in low flame.
- For potato chokha:- mash boiled potatoes add rest ingredients and mix well.
- Serve litti, potato chokha and brinjal chokha with tomato coriander chutney.
Litti is similar to Bati in appearance but there is a little difference. The Pitthi(stuffing) to be filled in it is made with Sattu and Litti is eaten with brinjal bharta or mashed potato. Litti-Chokha is a famous dish that has its origins from Bihar but it is famous across the whole country and served at nearly all restaurants and street stalls in India. So now let us know how this dish evolved. The term Litti is a dough ball stuffed with sattu and roasted until cooked.
So that is going to wrap this up for this exceptional food litti chokha recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
