Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cheesy corn. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Cheesy corn is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Cheesy corn is something which I have loved my whole life. They are nice and they look wonderful.
Korean Corn Cheese is a popular appetizer or side dish which can be easily made at home. It tastes similar to creamed corn with melted cheese on top. Canned corn, green bell pepper, mayonnaise, mozzarella cheese, onion, red bell pepper, rice cake, salt, sugar, unsalted butter.
To begin with this recipe, we have to prepare a few components. You can cook cheesy corn using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy corn:
- Prepare 1 tsp butter
- Get 1 tsp oragano
- Get 1 tsp chilli flakes
- Take 1 pinch Kalonji/ nigella seeds
- Make ready To taste Salt and black pepper Powder
- Get 1 cup boiled corn kernels
- Make ready 1 cheese cube
- Make ready 1-2 tsp milk
- Make ready 1 tsp powdered sugar
- Get 2 tsp Coriander leaves
It's made of fresh, steamed, or canned, corn, and thickening agents. Plain corn has gone out the window. This is so easy and yummy. Anyone could make it in a jiffy!
Instructions to make Cheesy corn:
- Take a nonstick pan and add butter in it. Add kalonji, red chilli flakes and oregano and salt and pepper. mix well.
- Add milk and powdered sugar and mix well. Grate some cheese and mix. Now add corn kernels.
- After adding corn kernels mix well. Add Coriander leaves and take it out on plate. Grate some more cheese on it and enjoy the cheesy corn.
Recipe by Sarah in New York. Learn how to make Cheesy Corn-and-Black-Bean Quesadillas. Despite the corn overload, I couldn't resist baking up this delicious corn casserole the other day. While I was baking up my second batch of this cheesy corn bake, I realized just how out of control. The "creamy, cheesy, corn thing" that all Thanksgiving dinner guests are thankful for.
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