Cheesy Mashed Potato Muffins
Cheesy Mashed Potato Muffins

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, cheesy mashed potato muffins. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Make the most of leftover spare spuds with a quick and easy recipe for cheesy baked mashed potato muffins! Turn your surplus spuds into the ultimate second-day snack with this quick and easy recipe for Cheesy Leftover Mashed Potato Muffins. Turn those spare spuds into this quick and easy recipe for Cheesy Leftover Mashed Potato Muffins!

Cheesy Mashed Potato Muffins is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Cheesy Mashed Potato Muffins is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have cheesy mashed potato muffins using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Mashed Potato Muffins:
  1. Make ready 2 cups mashed potatoes
  2. Prepare 2-3 eggs depending on size, I found 2 was enough
  3. Get 1/2 cup mature cheddar cheese or similar
  4. Take 1/2 cup broccoli, steamed and/or other vegetables
  5. Take to taste Salt
  6. Prepare to taste Ground black pepper

Cheese, cream, garlic and potato = little individual portions of heaven. All you need to know is that these Mini Potato Gratin Stacks are cheesy, creamy and ridiculously irresistible. Mashed potatoes often aren't as good reheated as they were fresh, so here's what I made: crispy, creamy, cheesy mashed potato puffs. You could also use regular muffin pans, but the baking time should.

Steps to make Cheesy Mashed Potato Muffins:
  1. Preheat oven to 200c.
  2. Spray with cooking spray a 12 piece muffin tin.
  3. In a bowl combine the mash potatoes, cheese and eggs. Mix well.
  4. Next mix in the broccoli and/or any other vegetables if using.
  5. If needed season with normal or seasoned salt and pepper.
  6. Divide the mixture into the muffin tins.
  7. Pop them into the oven for 20-25 minutes until the top is golden brown.
  8. They can be served immediately but I found they crumbled quite easily. I popped them in the microwave and reheated them the next day and found they held their shape better. I also froze a batch of them in a ziplock bag to use as and when needed.

Fluffy mashed potatoes are baked with plenty of sharp cheddar cheese. This crowd-pleasing side dish is comfort food at its best. These mashed potatoes are such a hit everywhere they go. I have a friend who swears this is the best dip he's ever had. Cheesy Leftover Mashed Potato. click here to see more like this.

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