Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, my sausage in onion gravy with creamy mashed potato & peas. 😘. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Sausage with Onion Gravy and Mashed Potato - affectionately known as "Bangers and Mash" - is one of the greatest of all comfort foods. A sausage recipe for a quick easy dinner with a side of peas or steamed vegetables to douse in the homemade gravy. The onion gravy is to-die for but only requires.
My Sausage in Onion Gravy with Creamy Mashed Potato & Peas. 😘 is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. My Sausage in Onion Gravy with Creamy Mashed Potato & Peas. 😘 is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook my sausage in onion gravy with creamy mashed potato & peas. 😘 using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make My Sausage in Onion Gravy with Creamy Mashed Potato & Peas. 😘:
- Prepare 12 Sausages browned by grilling or frying
- Take 4 Beef stock cubes
- Get 1 +1/2 Pint Boiling Water
- Prepare 1/4 tsp black cracked pepper
- Take 1/4 Tsp Rainbow Pepper
- Make ready 1 medium onion sliced
- Get 1 tbls Worcestershire sauce
- Make ready 2 tsp cornflour
- Take Potatoes for mash
- Make ready Peas
Bangers and mash are a public house classic, some fatty sausages with buttery potatoes perfect for soaking up an afternoon's worth of ale. A rich onion gravy is the sauce that holds the whole thing together, ideally made with homemade beef stock. To complete the meal, serve this with brown ale. Drain the potatoes and mash until smooth - a potato ricer does this really well.
Instructions to make My Sausage in Onion Gravy with Creamy Mashed Potato & Peas. 😘:
- Brown the sausages. Then fry the onions for one minute add the onions and browned sausages to an oven dish or casserole dish.
- Add the beef stock cubes and 1 veg stock cube to the 1+1/2 pints Boiling water. Then add to an oven dish and put in a preheated oven 180°C for 30 minutes.
- After the 45 minutes give it a stir and add more cornflour to a little drop of cold water and mix in the cornflour with the sausage gravy to a thickness you like.add the woresester sauce too then return to the oven for 30 minutes.
- Lower the heat to 160°C. The gravy will be lovely and thick. You can add another tsp of cornflour at the end if you like it really thick, like i have. Meanwhile make your mashed potatoes to go with the sausage. Serve Hot.
- When the sausage has finished cooking add the sausage to the plate strain the onions then keep some gravy back to pour over the mashed potato.
- When you put the sausage and onion back in the oven to finish. Peel potatoes and boil to make mashed potato to go with the sausage and onion gravy. Also peas.
- Serve Hot with mash and peas.
Beat in the butter with some seasoning and enough milk to make a smooth, creamy mash. Spoon the mashed potatoes onto warmed plates and rest the sausages alongside. Pour over some of the gravy and serve with a good. Pork sausages are served with fluffy mashed potatoes all bathed in a delicious homemade onion gravy. Pork sausages in a flavorful, sweet onions beef beef gravy then plated on top of creamy mashed I know I have to have gravy with my bangers & mash.
So that’s going to wrap it up for this exceptional food my sausage in onion gravy with creamy mashed potato & peas. 😘 recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
