Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, chana masala muska bun with mirchi tadka. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Check out this delicious street style Masala Bun recipe with full Maska. This chana masala is made with regular garam masala. Just ensure you use a good one as it is the key ingredient that flavours the dish.
Chana masala muska bun with mirchi tadka is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Chana masala muska bun with mirchi tadka is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chana masala muska bun with mirchi tadka using 30 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chana masala muska bun with mirchi tadka:
- Get 1 cup cheakpeas boiled
- Make ready 1 onion chopped
- Make ready 1 tomato chopped
- Take 1 tbsp ginger garlic paste
- Take 1 tsp chana masala
- Make ready to taste Salt
- Take 1 tsp red chilli powder
- Get 1/2 tsp haldi/Turmeric powder
- Prepare 2 tbsp oil
- Get 2 tbsp Fresh chopped coriander leaves
- Make ready 1/4 tsp amchur(dry mango powder)
- Prepare for flavoured butter
- Prepare 5 tbsp butter
- Take 1 tbsp garlic
- Prepare 1 tsp kalonji /nigella seeds
- Prepare 1 tsp feenel seeds crushed
- Get 1 tbsp fresh coriander chopped(mix all well an your flavoured butter
- Prepare for cheese salad
- Take 1 cup process cheese
- Prepare 1/2 cup Chopped capsicum
- Prepare 1 tbsp fresh coriander chopped
- Make ready 2 green chilli chopped mix all for salad
- Make ready for mirchi tadka
- Get 5 tbsp oil
- Get 1 tbsp chilli powder
- Take Pinch salt
- Prepare 1 tbsp Garlic
- Make ready 1 tbsp coriander cumin powder
- Get 1 tsp fresh coriander chop
- Take 2 buns
You may also squeeze some fresh lemon juice if desired. Chana masala, also called chole masala, is a vegetarian and vegan Indian comfort food packed with flavor and perfect for dinner (or lunch) any day of the week! It also freezes beautifully, so it works well as a make-ahead freezer meal. The Punjabi Chana Masala recipe is a famous North Indian dish that is served along with Batura's or Puris.
Instructions to make Chana masala muska bun with mirchi tadka:
- Take a pan add oil when tempers add onion an satute till pink an add tomato than add ginger garlic paste an cook for while
- Than add all dry masala an coiander an cook till fat saperates
- Than add chana mix it well an mash with masher an mix it well an keep aside
- Take a blow add all ingredintes of salad mix it well an keep aside
- Take blow mix all ingrtdents of flavour butter an keep aside
- Take pan add oil when tempers add gralic an all masala fresh corandire an mix it well an remove 4m gas an keep aside
- Take bun apply thick layer of butter both the side
- Take a tawa roast the bun both the side till butter meltes
- Than put chana mixture than salad an cover with other bun an put on tawa for 5 mints ya till cheese melts
- Than take into plate on top apply mirchi tadka an serve
Punjabi Chana Masala Recipe is one of the most popular North Indian curry recipes. A special blend of chole masala is added to the dish to lend wonderful flavour. This authentic Chana Masala Recipe can be made in an Instant pot or on the stove top! A quick, easy and delicious Vegetarian dinner recipe! First we had it over fluffy basmati rice with naan bread, next we served it over roasted sweet potatoes and then lastly piled it in a brioche bun with avocado, and.
So that is going to wrap it up for this exceptional food chana masala muska bun with mirchi tadka recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
