Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, fluffy's mini bangers and mash. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fluffy's mini bangers and mash is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Fluffy's mini bangers and mash is something which I have loved my entire life. They are fine and they look wonderful.
Just another video from me and Fluffy! Not hysterical this time, but still fun. Good food and good conversation with a.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook fluffy's mini bangers and mash using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fluffy's mini bangers and mash:
- Get Make some mash or use left over mash
- Get Hot dog sausages
- Get 1 egg
- Make ready Fine breadcrumbs
- Prepare to taste Salt
- Get Oil for frying
- Prepare Your favourite sauce
- Get sticks Cocktail
Perfect for celebrating Saint Patrick's Day, you'll love this classic dish from the British Isles! "Bangers and Mash" is the affectionate British slang for sausages and mashed potato, served with gravy. "Bangers" refers to the sausages - named as such because back then, sausages would burst open "with a bang!" when cooked unless you pricked with a fork. Bangers and mash, also known as sausages and mash, is a traditional dish of Ireland and Great Britain, consisting of sausages served with mashed potatoes. It may consist of one of a variety of flavoured sausages made of pork, lamb, or beef (often specifically Cumberland sausage). I had never had bangers and mash before but always wanted to try it so I made this recipe.
Steps to make Fluffy's mini bangers and mash:
- Chop sausages into bite size pieces. Add egg and sprinkle of breadcrumbs to mash. Mix well
- Heat oil in a large pan or wok. Put some mash in the palm of your hand and put a piece of sausage inside, cover it up well with the mash and roll it in your hands to make it even. Finish with the rest of the ingredients. Deep fry until golden brown.
- Drain on kitchen paper. Push a cocktail stick through one end of each mini banger and serve 😀
Listen to Bangers and Mash by COBZ on hearthis.at Traditional English "bangers and mash" (sausage and potatoes) given a modern twist by making it into a hearty hand pie. MORE+ LESS The British pub food Bangers and Mash is a funny name for a relatively simple dish. It's just sausage and mashed potatoes here in the United States. Drain, return potatoes to pot, and mash with butter.
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