Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, my mixed fish pie with cheesey mash ☺. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Fish pie is one of The Hairy Bikers' favourite comfort foods, perfect for busy weekdays or lazy weekends. You could make the pie in advance and bake it Drain the potatoes and return them to the pan. Mash with the butter, milk and three-quarters of the grated cheese.
My Mixed Fish Pie with Cheesey Mash ☺ is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. My Mixed Fish Pie with Cheesey Mash ☺ is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook my mixed fish pie with cheesey mash ☺ using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Mixed Fish Pie with Cheesey Mash ☺:
- Get 3 Cups mixed fish ie, crab,muscle, shrimp, salmon
- Make ready 3 pieces fresh Tilapa fish or cod or Haddock
- Make ready 1 cup sweet peas
- Prepare 1 cup King prawns
- Take 1/2 Tsp Mixed Herbs
- Make ready 1 good squeeze of a lemon
- Take 1 Dried fish stock
- Get 2 tbls Oyster Sauce
- Make ready 2 tsp cornflour mixed in a tiny drop of water
- Get Mashed Potatoes………
- Prepare 1/2 Cup Chedder Cheese
Sprinkle the cheese over the potatoes. And this lovely fish pie with mashed potato topping is definitely one of those foods. No matter what time or day, will always The creamy mashed potatoes works so beautifully with the fish and veggie filling. You can make this fish pie with puff pasty or shortcrust.
Instructions to make My Mixed Fish Pie with Cheesey Mash ☺:
- Add the fish mix, prawns, Tilapa in a pan or a large wok.
- Add the peas, carrots and loose sweetcorn. Stir fill with 1+1/2 Pints boiling water bring to the boil turn low and simmer for 20 minutes.
- Add handful fresh Basil, a good squeeze of lemon, Oyster sauce and the mixed herbs also sprinkle the dried fish stock mix all in then carry on simmering.
- Make enough mashed potato to cover the fish. When they are cooked mash in with grated chedder cheese.
- When the fish is done and thickened with the corn flour pour it in an oven dish and leave to thicken more. It should be thick enough to hold the mashed potato up.
- Make lifts with a fork. Add to preheated oven 170°C for 20 minutes or until browned and crisp on top.
Who doesn't love Fish Pie and Mash? Try this traditional dish for a hearty evening meal with your family. Nothing beats a creamy fish pie for some hearty comfort food. My award-winning fish pie is always on our My award-winning recipe is always on our recipe rotation at home. Fish Pie with Cheesy Mash is one Keep adding the cornflour mix until the milk thickens.
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