Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, kulcha paratha💗😋. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
You can cook the kulcha in a same manner we cook the paneer kulcha. Follow this link for Aloo Paratha Recipe and follow this Paratha Section to view more rot-paratha recipes. In this recipe, the amount of water required to make the dough depends on the quality of maida and how watery the yogurt is.
Kulcha Paratha💗😋 is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Kulcha Paratha💗😋 is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook kulcha paratha💗😋 using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kulcha Paratha💗😋:
- Make ready 2 cups Plain flour
- Take Half tspn salt
- Get half tspn sugar
- Take 2 tabl spn desi ghee/oil/ghee
- Get Half tsp nigella seeds
- Get Half cup Milk or as required
A regular sabzi or curry dish might take away the essence of stuffed roti by muting the flavours of the stuffing. Sprinkle some flour over it and roll it again into a paratha. Take a non-stick pan, add olive oil in it and heat it over medium flame. When oil bubbles start to rise, gently place the kulcha in pan and cook for a minute.
Steps to make Kulcha Paratha💗😋:
- Brtan me maida nmak cheeni kalonji ghee dal kar mix karein
- Room temprature wala dudh use krna hy na gram na thanda
- Gradually thora thora dudh dal kar zra soft aata gondh lein
- 15 minute knead karein achi trah phr oil lagake dhak dein
- Adha ghnta rest dein or prathy ki trah ghee lgayen or apni psnd ki shape sy pera bana lein
- 10 minute rest dein or roll kar ke gram tawy py paka lein desi ghee ya oil lagake fry kar lein
- Kisi b salan ya kbab ke sath enjoy karein chai ke sath b bht mza deta hy😊
Flip the kulcha and cook the other side till both sides turn crispy and golden brown in colour. Kulcha stuffed with spiced grated paneer can be prepared at home by following the similar method as making stuffed paneer paratha. Hyderabadis have their own authentic flatbreads like the Sheermal, Bakar Khani Naan, Bidari Paratha, Hyderabadi Paneer Potato Kulcha. Tandoori naan is the most famous Punjabi flatbread. Usually made with plain flour, sometimes to improve their texture, ingredients like curd, baking powder, baking soda or yeast are added to the dough.
So that’s going to wrap this up with this exceptional food kulcha paratha💗😋 recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
