Lavash and mint flavoured hummus
Lavash and mint flavoured hummus

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lavash and mint flavoured hummus. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spread tzatziki or hummus evenly along the entire Lavash sheet. Spread olive tapenade along length of the Lavash closest to you (where you will begin wrapping). Place cucumber, tomato and feta cheese evenly along bread in stripes.

Lavash and mint flavoured hummus is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Lavash and mint flavoured hummus is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook lavash and mint flavoured hummus using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lavash and mint flavoured hummus:
  1. Get For lavash:-
  2. Prepare 1/2 cup all-purpose flour
  3. Get 1/2 cup wheat flour
  4. Take 1 tablespoon butter or oil
  5. Take to taste Salt
  6. Get 1/4 teaspoon sodabicarb
  7. Make ready as required White sesame seeds
  8. Prepare as required Kalonji or Nigella seeds
  9. Take For hummus:
  10. Get 1/2 cup raw chickpeas
  11. Make ready 2 tablespoon roasted and ground sesame seeds
  12. Prepare 3-4 garlic cloves
  13. Get to taste Salt
  14. Prepare 1/2 teaspoon roasted cumin seeds powder
  15. Take 1 tablespoon lemon juice
  16. Take 8-10 mint leaves
  17. Prepare 1/4 cup chopped coriander leaves
  18. Prepare 1/4 cup olive oil or as required

Hummus is filled with healthy, wholesome plant-based ingredients. Hummus is a good source of iron, folate, phosphorus and B vitamins, which are important for those on a vegan diet. Hummus is also a source of antioxidants, fibre, and is has a low GI so it won't spike your blood sugar. <- Basically, YES! I do consider hummus to be part of a.

Instructions to make Lavash and mint flavoured hummus:
  1. For lavash, in a mixing bowl take all-purpose flour and wheat flour, salt, butter and sodabicarb. Combine well and knead dough with enough water. Knead not so soft not so hard. Cover with lid and rest for 15 minutes.
  2. Now make balls from it. On a clean platform surface roll out thin roti. Prick with fork. Apply some oil on it and sprinkle lots of sesame seeds and kalonji. Slightly press them. Cut into desired shape.
  3. Put lavash pieces into baking plate. Bake for 7-10 minutes or until done golden and crisp at 180°C temperature in preheated oven. (Preheat oven for 10 minutes). Bake into batches.
  4. For mint flavoured hummus:- wash and soak chickpeas into water for 6-8 hours. Then cook in pressure cooker with little salt. Then strain water from it.
  5. In a blender jar take one cup cooked chickpeas, garlic cloves, lemon juice, salt, roasted cumin seeds powder, roasted and ground sesame seeds, coriander leaves and mint leaves. First blend with little water. Then add olive oil and blend well. Add more oil if needed and prepare smooth hummus. Transfer into a bowl. Adjust salt and lemon juice. Pour some oil on it and enjoy with lavash.

Pair with a green salad or some cut up veggies and these Hummus Feta Lavash Wraps make a fantastic lunch or light dinner. These sandwiches also travel incredibly well, so I always pack some version of them for day and road trips. NOTES: This Instant Pot Hummus is an easy and delicious no-soak hummus recipe! Hummus -Puree of garbanzo beans with olive oil, lemon juice , tahini oil and spice. Greek Salad- Crisp romaine hearts, tomato, onion, feta cheese and kalamata olive with olive oil and lemon mint dressing.

So that is going to wrap this up for this exceptional food lavash and mint flavoured hummus recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!