My Garlic Butter Scallops and fish medley, green beans & Mash šŸ’š
My Garlic Butter Scallops and fish medley, green beans & Mash šŸ’š

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, my garlic butter scallops and fish medley, green beans & mash šŸ’š. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Great recipe for My Garlic Butter Scallops and fish medley, green beans & Mash šŸ’š. The green beans are cooked in a littke lemon and salted water. Mash has potato butter and fresh parsley. #Mainmeal#fish cookpad.japan.

My Garlic Butter Scallops and fish medley, green beans & Mash šŸ’š is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. My Garlic Butter Scallops and fish medley, green beans & Mash šŸ’š is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook my garlic butter scallops and fish medley, green beans & mash šŸ’š using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Garlic Butter Scallops and fish medley, green beans & Mash šŸ’š:
  1. Take 8 Scallops
  2. Take 1 cup cooked and thawed mixed fish (prawns, squid, mussels)
  3. Make ready 3 Garlic cloves crushed
  4. Get 1 tbls Butter
  5. Prepare 5 medium potatoes boiled and mashed in Butter
  6. Get 1 tbls fresh Parsley for the mash
  7. Prepare 1 cup green beans
  8. Take 1 tbls Lemon juice
  9. Prepare 1 cup water
  10. Get 1 good pinch Salt

Drain pasta and add it to the tomato-scallop mixture. Serve immediately with the remaining basil. You can make pan seared scallops, broiled scallops, bacon wrapped scallops, and even baked scallops. The recipe that I will be sharing will be simple garlic butter scallops made on the stove top!

Steps to make My Garlic Butter Scallops and fish medley, green beans & Mash šŸ’š:
  1. Add the potatoes to boil in a saucepan. Add the Green beans to a little water with salt and lemon juice.
  2. Add the Garlic Butter to the frying pan and heat up but not boil. Add the Scallops and fry on one side for 2 minutes add more butter and spoon the hot butter baste over the scallops while frying then fry on the other Side. Cook on both sides until cooked through.
  3. Add the mixed cooked fish to the pan and fry for 1 minute to heat up
  4. Add the parsley to the mashed potato and mix in. Plate up the mashed potato, strained green beans, and then the fish and pour some butter left on the pan over the scallops.
  5. Plate the mashed potato and veg, then add the Scallops and the mixed fish. Serve Hot

Print the recipe below, and don't forget to subscribe to my mailing list, it's. In a small glass bowl add oil, butter, garlic, chili pepper flakes, salt and pepper and whisk to combine. Arrange the scallops in a sheet pan. Pour the garlic butter oil over the scallops, mix with your hands to combine. Place green beans into a large skillet and cover with water; bring to a boil.

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