Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, sunflower shaped bada pav. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vada Pav is the most famous Mumbai roadside snack. The vada is made of a potato filling deep fried in a batter. It is served inside a small "Laddi Pav".
Sunflower shaped bada pav is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Sunflower shaped bada pav is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook sunflower shaped bada pav using 22 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sunflower shaped bada pav:
- Prepare For dough
- Get 2 1/2 cup wheat flour
- Make ready 2 tbsp oil
- Take 1 1/2 tsp yeast
- Take 1 tsp sugar
- Make ready 1/2 tsp salt
- Get 1/2 cup Lukewarm milk
- Get For stuffing
- Make ready as needed Oil for tempring
- Get Pinch asafoetida
- Take 2 boiled potatoes
- Prepare 1 tsp mustard seeds
- Take 2 chopped green chillies
- Get 1 tbsp Crushed peanuts
- Make ready 1/4 tsp turmeric powder
- Get 1/4 tsp red chilli powder
- Get 1 tsp chat masala powder
- Make ready For spreading and garnish
- Get 3 tsp white sesame seeds
- Take 2 tsp Kalonji or nigella seeds
- Prepare as needed Garlic chutney
- Make ready as needed Green chutney
False sunflowers (Heliopsis helianthoides) get their common name for their long-stemmed golden flowers. Learn how to keep these plants in bloom. You can start false sunflowers by seed in either the spring or fall. For spring, start seeds indoors four to six weeks. - Manufacturer of bada pav, north indian samosa & krishna samosa and kachori in Bengaluru, Karnataka.
Instructions to make Sunflower shaped bada pav:
- In a mixing bowl add dough material and mix well rest for 10min.
- Knead wel and make semi soft dough grease with oil and cover it from cling film or any utensil.rest for 1 hour
- Meanwhile take a pan add oil and temper with mustard seed,asafoetida and Curry leaves and green chillies.
- Now add mashed potatoes and drain it with available ingredients. Lastly add peanuts and cool it.
- Afree 1 hour again punch your dough and divide into 3.
- Again divide each portion in 2.roll it and make circle stuff with stuffing cover with another roll sheet.
- With help of bowl and knife give sunflowe shape। grease with milk and butter spread kalonji and white sesame seed.bake in preheated oven at 180c for 20-25mins.
- Serve hot with garlic and green chutney.
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