Cottage pie with vegetable mash top and black cabbage
Cottage pie with vegetable mash top and black cabbage

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cottage pie with vegetable mash top and black cabbage. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cottage pie with vegetable mash top and black cabbage is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Cottage pie with vegetable mash top and black cabbage is something which I have loved my entire life.

The Hairy Bikers' warming cottage pie is topped with delicious creamy cheesy mash. This hearty classic is made even more delicious by its veg topping. Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cottage pie with vegetable mash top and black cabbage using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cottage pie with vegetable mash top and black cabbage:
  1. Prepare 1 onion diced
  2. Prepare 1 tablespoon oil
  3. Prepare 1 garlic clove crushed
  4. Take 500 g lamb or beef mince
  5. Take 1 tablespoon tomato purée
  6. Prepare 1 teaspoon mixed herbs
  7. Get 200 ml beef stock
  8. Take 1 large sweet potato cubed
  9. Make ready 1 large potato cubes
  10. Take 4 carrots chopped (300g)
  11. Prepare 50 g butter for mash
  12. Take 2 tablespoons soy sauce/ Worcestershire sauce

Carrot Top Adding carrots to the traditional mashed-potato topping makes this dish more nutritious and gives it a gorgeous color. Drain and mash with the butter and milk and season with salt and pepper. Cottage Pie made with a mixture of ground beef. Cottage Pie made with a mixture of ground beef, bacon, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed tsp black pepper.

Steps to make Cottage pie with vegetable mash top and black cabbage:
  1. Fry onion in oil in large frying pan for 5 minutes. Also oil a large pan of water. Add garlic to frying pan and cook for 2 minutes. Add mince and cooked for 15 minutes to ensure brown. Preheat oven to 180c (fan).
  2. Add chopped root vegetables to boiling water and cook for 10 to 15 minutes. Check soft before draining.
  3. Add herbs and tomato purée to mince mixture. Mix well.
  4. Add beef stock and soy sauce to mince mixture and mix well.
  5. Cook mince mixture until thickened. Add to pie dishes.
  6. Mash vegetables with butter to desired consistency.
  7. Top pie dishes with mash. Cook in oven for 20 minutes.
  8. Boil black cabbage for 2 minutes or as per packet instructions. Add butter and seasoning if desired.
  9. Serve pie dish and cabbage

Cottage pie, like its opposite lamb number, Shepherd's pie, was the ingenious idea of housewives many Cooked beef or lamb were diced or shredded and sometimes the vegetables were added to the The leeks were always added to the mashed potato topping when I was growing up - it was. Cottage pie - download this royalty free Stock Photo in seconds. Home made traditional mashed potato topped cottage pie in a rustic earthenware pie dish isolated on a white background. Vegetable pie with broccoli and cheese. Homemade open pie with different types of cabbage, sauerkraut and cranberry on wooden cutting board.

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