Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, mint dhokla canapes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mint dhokla canapes is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Mint dhokla canapes is something which I have loved my whole life. They are nice and they look wonderful.
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To begin with this recipe, we must prepare a few components. You can cook mint dhokla canapes using 24 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mint dhokla canapes:
- Make ready 1 cup besan/gram flour
- Get 1/2 cup curd
- Prepare 2 spoon chiroti rava
- Take 1/4 cup mint leaves (pudina)
- Make ready 1 inch ginger
- Make ready 2 tsp coriander leaves
- Take 2 spoon Kalonji(nigella seeds)
- Take 4 pinch turmeric powder
- Prepare to taste Salt
- Prepare 1 spoon cooking soda
- Prepare 1 spoon sugar
- Prepare 1/2 tsp black pepper powder
- Get 1 spoon oregano
- Make ready 1 tsp Chilli flakes
- Get as needed cheese
- Prepare 1/4 cup pizza sauce
- Take 2 spoon pizza seasonings
- Get 200 gram paneer
- Prepare 4 spoons ghee
- Take 2 spoons Oilive oil
- Take 1 capsicum
- Prepare 1/2 sweet corn
- Make ready 1 tomato
- Make ready 1 big onion
This can be made in the microwave very quickly. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Chana Dal Dhokla tarjoillaan minttu chutney Dhoklas are prepared with chickpea flour. The texture of khaman dhoklas is so delicate and This hearty, healthy Khaman Dhokla is full of my favorite things. This is a steamed recipe, so it is very low.
Steps to make Mint dhokla canapes:
- Take mixi jar add mint leaves, ginger, green chilli, coriander leaves some curd and water and grind(not fine paste), pouron vessel.
- Add besan flour, rava, salt, kalonji seeds, turmeric powder, curd and required amount of water and mix nicely.
- Add cooking soda and mix, pour on ghee grased idli plate, place on idli cooker, cook 10 to 15 minutes.
- Heat the kadai, add one by one, olive oil, onion, capsicum, sweet corn, banana stem, paneer, tomato and mix. Add pepper powder, salt, oregsno, chilli flackes and quik mix.
- Cut dhokla with a bowl orany round shape. Fry one side dokhla on tawa with ghee.
- Take it off the pan, spread pizza sauce on the fried side. Add cheese and veggie palya and cheese again. Now place it on tawa and close the lid and closethe lid cook a minute. Mint dokhla canape is ready..
Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman dhokla Instant Khaman Dhokla. This site uses cookies and affiliate links. Khaman Dhokla (Snacks) recipe, How to make soft Gujarati dhokla Khaman dhokla with detailed step by step photos and video. A famous snack sold in every street of Gujarat. I had this canapes chaat for the first time at my friend Snageeta's house.
So that’s going to wrap this up with this special food mint dhokla canapes recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!