Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, sig's kohlrabi/potato mash with blue cheese and mushroom sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sig's Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Sig's Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce is something that I have loved my whole life.
Place potatoes in a large stockpot and cover with cold water. Add salt and bring to a boil over high heat. Reduce to medium and cook until fork tender.
To get started with this recipe, we have to prepare a few ingredients. You can have sig's kohlrabi/potato mash with blue cheese and mushroom sauce using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sig's Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce:
- Make ready Kohlrabi and Potatoe Mash
- Make ready 4 large potatoes with a good flavour
- Prepare 3 medium Kohlrabi, peeled
- Make ready 1 1/2 tbsp butter
- Make ready 2 tbsp double (heavy) cream, (or as needed) taken from the pot of cream for the sauce
- Prepare Salt and pepper
- Take 1 small pinch nutmeg
- Take Stilton and Mushroom Sauce
- Get 300 ml Pot of Double or heavy cream
- Prepare 100 grams each of Bavaria Blue and Stilton (or other blue cheese to taste)
- Get 150 grams button mushrooms, halved
- Prepare salt and black cracked pepper
Kohlrabi is often served in a creamy, white sauce in Germany as a side dish. Ingredients: MASHED POTATOES WITH CHEESE AND MEAT DISH And the sauce tastes so good, so spoon-licking good that I can't stop eating it right out from the pot (even before I started cooking my steaks). So yea, in a way you can say that this sauce is revolutionary. 😉.
Steps to make Sig's Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce:
- Peel, then cube and boil both the kohlrabi until they are soft enough to be mashed. Drain the water, mash the ingredients together, add the nutmeg, salt and pepper. this should end up with the potato smooth and and the Kohlrabi in very small bits. The mash should be able to stand up.
- Either create round ball shapes or use rings to make a desired shape.
- In the meantime create the Stilton mushroom sauce. Scrape the Bavaria Blu from its white outer skin into the cream then add the Stilton and gently heat through until the sauce is smooth and has thickened. Add the mushrooms and gently simmer. Make sure you stir the sauce and do not boil it or it will stick to the pan and brown. Add some fresh cracked black pepper.
- I serve this with roasted vegetables like parsnips and carrots, but you can serve it with meat if you like. The sauce goes well with chicken, beef or lamb.
- One could use and make this with cauliflower, broccoli, swede or turnip too.
The version in the photos was made with milk, thickened with cornflour - so it's a little viscous but. Tonight's simple dish gets a sophisticated lift from a pan sauce made with earthy cremini mushrooms and fragrant thyme. It's a comforting companion for seared chicken, served with mashed potatoes and garlic-sautéed kale—yours may be green curly, dark green lacinato, or red. These rich mashed potatoes are filled with blue cheese and herbs and topped with brown butter walnuts. Thank goodness, my inspiration came in the form of blue cheese and walnuts.
So that is going to wrap it up with this special food sig's kohlrabi/potato mash with blue cheese and mushroom sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
