Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, my chicken, mash and sweet pepper battered dish π. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
My Chicken, Mash and Sweet Pepper Battered Dish π is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. My Chicken, Mash and Sweet Pepper Battered Dish π is something which I’ve loved my entire life.
This chicken dish is so easy and super delicious you'll love adding this recipe to your cooking repertoire. As always thanks for watching, and Cheers to great food! Top with the caramelized onion, cheese and parsley.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook my chicken, mash and sweet pepper battered dish π using 13 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make My Chicken, Mash and Sweet Pepper Battered Dish π:
- Get 500 grams Battermix or make your own
- Get 3 chicken breasts butterflied right through
- Prepare 1 tsp paprika
- Get 6 potatoes to mash
- Take to taste salt and black pepper
- Prepare 1 tsp Butter
- Get 3 cloves Garlic Crushed
- Take 3 small sweet peppers chopped
- Get Vegetarian Battered Veg:
- Make ready same mix as above, mash and battermix, make some of each
- Make ready 1 tbsp Loose Frozen Corn
- Take 1 tbsp sweet peas
- Get 1 tbsp small chopped carrots, frozen or shredded
I have recently discovered mini sweet peppers, a variety of colorful peppers that are petite in size. This chicken dish from Cook Smarts is delicious, and it all comes down to the sauce! Mash sweet potatoes with Greek yogurt, starting with less and adding more as needed. I used left-over rotisserie chicken and orange, yellow and red peppers I roasted myself.
Steps to make My Chicken, Mash and Sweet Pepper Battered Dish π:
- Peel potatoes and put them on to boil with a little salt
- Cut chicken breasts into thin slices, and steam cook it for 15mins
- Make Battermix while chicken is steaming
- Add salt & pepper to taste, mix well you need it thickish, so it slowly runs off your mixer
- When potatoes are done, mash them with a small amount of butter and leave to cool.
- Turn the chicken off and take off the heat to cool
- In a dish shred the chicken with two forks, thats why steaming it is best, because it's all soft and easy to pull apart
- Crush the garlic and mash it in with the mash potatoes
- Then add the chicken to the mash and mix in.
- Mix it all in the battermix and the chopped peppers
- Heat up the Veg oil make sure its a good 3inch depth or in a deep fryer, until its hot, drop a little piece of bread to see if it bubles up and crisp then its hot enough
- Using a table spoon pick up a full spoon of the mix and push of the spoon into the hot oil, put 3 at a time in because they are quite big
- Using a slotted spoon flip them over to cook on other side and as not to stick to the bottom. It should only take 2-3 minutes each, then put them on kitchen paper to drain off. Don't take it off the heat. Then repeat again until they are all done
- Serve with Chips or Salad or both π
- Also i did some in another fryer with clean oil for vegetarians, my daughter. Mixed in loose corn, sweet peas and some with tiny chopped carrots π
Crusty bread for dipping the broth, my husband and son loved it. To keep the chicken crunchy and not soggy, drain the chicken on a paper towel, then place them onto a wire cooling rack while you cook the remaining chicken. This recipe will be linking up at the parties on my Link Parties page⦠be sure to check them out! Creamy White Pepper Gravy from Scratch. The recipe was very easy to follow and was easier to cook.
So that is going to wrap it up with this special food my chicken, mash and sweet pepper battered dish π recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!