Pomfret in Pistachio Gravy
Pomfret in Pistachio Gravy

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pomfret in pistachio gravy. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Ingredients for Pomfret In Tomato Gravy Recipe. Trim pomfrets, cut the heads and clean the insides. Make fillets and cut each fillet into four pieces.

Pomfret in Pistachio Gravy is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Pomfret in Pistachio Gravy is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have pomfret in pistachio gravy using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pomfret in Pistachio Gravy:
  1. Get 4-5 fish pieces
  2. Take 3 tbsp mustard oil
  3. Take 1/2 tsp nigella seeds
  4. Get 1 tsp mustard seeds soaked for 10-15 minutes
  5. Make ready 2 green chilies
  6. Get 2-3 tbsp chopped pistachios
  7. Take 1/2 cup yoghurt
  8. Prepare 1/2 tsp turmeric powder
  9. Prepare 1/2 tsp cumin powder
  10. Make ready to taste salt
  11. Take 1/2 tsp coriander powder

Pomfret Fish Curry Chanduva Chepala Iguru (చందువా చేపల ఇగురు) in Telugu - Godavari Village Foods. Tamilnadu style Recipe for White Pomfret Fish Fry or Vavval Meen Varuval with homemade masala. So both son and dad are happy. Its buttery and melts in your mouth.

Steps to make Pomfret in Pistachio Gravy:
  1. Marinate the fish with a pinch of salt and turmeric powder for 10 minutes. Blend the mustard seeds, pistachios, green chilies and the yoghurt into a smooth paste. keep aside.
  2. Heat 3 tbsp. oil in a pan and lightly fry the fish on both sides. Keep aside. Temper the same oil with nigella seeds. Add the paste and all the dry spices. Saute till the oil separates.
  3. Add 1 cup water and bring it to a boil. Now add the fried fish and simmer, covered, for 4-5 minutes.
  4. When done, switch off the flame and add the remaining mustard oil. Give it a stir and enjoy with hot steamed rice.

Here is how to do an awesome White Pomfret Fish Fry or Vavval Meen. Pomfrets are perciform fish belonging to the family Bramidae. Several species are important food sources for humans, especially Brama brama in the South Asia. Strain the tomatoes through a coarse strainer to make puree. The silver pomfret or white pomfret (Pampus argenteus) is a species of butterfish that lives in coastal waters off the Middle East, South Asia, and Southeast Asia.

So that’s going to wrap this up with this exceptional food pomfret in pistachio gravy recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!