Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cottage pie with cheesy carrot potato mash. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Put the mash in a piping bag with a wide star nozzle and pipe over the filling, building it up until covered completely. Put in a small saucepan of salted water. Drain, then return to the pan.
Cottage Pie with cheesy carrot potato mash is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Cottage Pie with cheesy carrot potato mash is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have cottage pie with cheesy carrot potato mash using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cottage Pie with cheesy carrot potato mash:
- Make ready 15 ml olive oil
- Get 500 grams extra-lean minced beef
- Prepare 1 clove garlic, peeled and crushed
- Take 1 large onion, peeled and chopped
- Prepare 2 medium carrots, peeled and diced
- Prepare 2 stick celery, sliced
- Make ready 2 tbsp plain flour
- Take 400 ml beef stock
- Get 100 ml red wine
- Make ready 1 tsp worcestershire sauce
- Take 1 tbsp tomato puree
- Prepare 2 tsp chopped parsley
- Make ready salt and freshly ground black pepper
- Prepare For the mash
- Prepare 6 large potatoes, peeled and cut into chunks
- Prepare 2 medium carrots, peeled and cut into chunks
- Take 100 grams butter
- Take 100 ml milk
- Take 200 grams cheddar cheese, created
- Make ready salt
Add the butter and the chopped sage leaves, season with salt and pepper and then mash until smooth. Finally, assemble the Cheesy Cottage Pie. Add the cheesy mashed potatoes on top in dollops and spread it smooth to cover. Cottage Pie with Carrot and Potato Mash.
Steps to make Cottage Pie with cheesy carrot potato mash:
- Preheat oven to 190°C
- Heat a large non-stick frying pan and add the olive oil and extra-lean minced beef. Fry for 4 minutes, stirring occasionally, until lightly brown. Add the garlic, onion, celery and carrots and cook for a further 2mins. Stir in the flour and cook for 1min.
- Add the beef stock and the red wine to the pan, stirring, then add the Worcestershire sauce and tomato puree. Bring to the boil and simmer for 10 minutes, no lid.
- Add the parsley. Season with salt and black pepper. Bring to the boil and simmer for 10 minutes, no lid.
- Spoon the mince into a large, shallow, creased oven dish.
- Meanwhile, cook the potatoes and carrots in a large pan of lightly salted water for 20 minutes or until both are tender. Drain well then add the butter, milk and salt. Mash until creamy and smooth, you can add more milk if you have to. Mix in the cheddar cheese, cover and set to one side.
- Top with the carrot and potato mash, smoothing the surface. Or pipe it on.
- Place in the oven for 20 minutes, Grill for the last 5 minutes to get the top golden brown. Goes well with a side dish of peas.
Heat a large non-stick frying pan and add the mince. Cottage Pie with Cheesy Bacon Mash. Make a cottage pie that your whole family will love, then top it with a creamy, cheesy bacon mash and they'll love it even more! This fabulous recipe sounds rather complicated but it's not really. Drain and squeeze in the Primula Cheese with Chives.
So that’s going to wrap it up for this special food cottage pie with cheesy carrot potato mash recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
