Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegetarian cottage pie with cheesy carrot potato mash. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegetarian Cottage Pie with cheesy carrot potato mash is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Vegetarian Cottage Pie with cheesy carrot potato mash is something which I’ve loved my entire life.
Spoon the mince into a large shallow dish, then top with the carrot and potato mash, smoothing the surface. Season to taste, then spoon it over the vegetable mixture. The Hairy Bikers' warming cottage pie is topped with delicious creamy cheesy mash.
To begin with this recipe, we must prepare a few components. You can cook vegetarian cottage pie with cheesy carrot potato mash using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Cottage Pie with cheesy carrot potato mash:
- Prepare 15 ml olive oil
- Get 250 grams mushrooms, sliced (use your favourite ones)
- Get 1 clove garlic, peeled and crushed
- Take 1 large onion, peeled and chopped
- Get 2 medium carrots, washed, peeled and diced
- Make ready 2 stick celery, sliced
- Make ready 2 tbsp plain flour
- Make ready 400 ml vegetable stock
- Get 100 ml red wine
- Take 1 tbsp soy sauce
- Prepare 1 tbsp tomato puree
- Prepare 2 tbsp chopped parsley
- Prepare 1 can red kidney beans
- Take salt and freshly ground black pepper
- Prepare For the mash
- Take 6 large potatoes, peeled and cut into chunks
- Make ready 2 medium carrots, peeled and cut into chunks
- Make ready 100 ml milk
- Get 100 grams butter
- Prepare 200 grams cheddar cheese, created
- Get salt
Spoon the meat into an ovenproof dish, top with the mash and bake. Vegetarian cottage pie (or shepherds pie, either name works seeing as there is no meat in it to distinguish between them) is a meal that I make fairly The mash is flavoured with garlic butter, it is so simple to make but seriously good! I like to sprinkle some grated mature cheddar cheese over the top. Cottage pie is an old family favourite.
Instructions to make Vegetarian Cottage Pie with cheesy carrot potato mash:
- Preheat oven to 190°C
- Heat a large non-stick frying pan and add the olive oil and mushrooms. Fry for 4 minutes, stirring occasionally, until lightly brown. Add the garlic, onion, celery and carrots and cook for a further 2mins. Stir in the flour and cook for 1min.
- Add the vegetable stock and the red wine to the pan, stirring, then add the Worcestershire sauce and tomato puree. Bring to the boil and simmer for 10 minutes, no lid.
- Add the red kidney beans and parsley. Season with salt and black pepper. Bring to the boil and simmer for 10 minutes, no lid.
- Meanwhile, cook the potatoes and carrots in a large pan of lightly salted water for 20 minutes or until both are tender. Drain well then add the butter, milk and salt. Mash until creamy and smooth, you can add more milk if you have to. Mix in the cheddar cheese, cover and set to one side.
- Spoon the mushroom and been mixture into a large, shallow, creased oven dish.
- Top with the carrot and potato mash, smoothing the surface. Or pipe it on.
- Place in the oven for 20 minutes, Grill for the last 5 minutes to get the top golden brown. Goes great with a side portion of peas.
Drain and mash with extra butter and season with salt and pepper. Spoon meat into the ramekins and pipe or. #Vegetarian and Vegan Recipes. Prepared with love for a better world and healthier people. It is only a small difference between the classical Mashed Potatoes and the Potato and #Carrot #Mash. Potatoes are high in antioxidants, they can help with digestion and can improve bone health, but the.
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