Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mango pickle. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Mango pickle is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Mango pickle is something which I have loved my whole life. They’re nice and they look wonderful.
Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. In India, pickles are relished as a side in every meal. It is eaten with dal-rice, dal-roti, parathas & even with.
To get started with this recipe, we must prepare a few ingredients. You can have mango pickle using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mango pickle:
- Make ready 500 gms raw mangoes
- Prepare 1 cup mustard oil
- Get 1 tsp fenugreek seeds
- Prepare 1 tsp fennel seeds
- Get 1 tsp nigella seeds
- Get 1 tsp turmeric powder
- Get To taste salt
- Take 2 tsp red chilli powder
You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Mangos, a fruit commonly found around the world, is also commonly pickled around the world - who would have thought?
Steps to make Mango pickle:
- Heat a kadhai and heat oil on smoking point and off the flame. Keep aside and let it cool completely. Wash and cut raw mangoes as shown.
- Coarsely grind fenugreek seeds and fennel seeds.
- Take a large bowl put mango cubes and grinded seeds, nigella seeds, turmeric powder,red chilli powder,salt,and mustard oil.
- Mix it well with hands.Take a glass jar and put the pickle in the jar cover with lid and keep it in the sunlight for 3 to 4 days. After two days add 1 /2 cup oil add in the mango pickle.Enjoy Mango pickle with roti,Parantha,Puri.
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So that’s going to wrap it up with this special food mango pickle recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
