Cottage Pie
Cottage Pie

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cottage pie. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Cottage pie or shepherd's pie is a type of savory pie. It is made with minced meat, with mashed potato on top. It comes from the United Kingdom and Ireland.

Cottage Pie is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Cottage Pie is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have cottage pie using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cottage Pie:
  1. Make ready For the mash
  2. Make ready 2.5 Kg Maris Piper potatoes
  3. Take 150 ml double cream
  4. Prepare 300 ml milk
  5. Make ready 3-4 knobs butter
  6. Get Pinch salt
  7. Make ready Pinch pepper
  8. Take Pinch nutmeg
  9. Take For the filling
  10. Take 750 g beef mince
  11. Take 50 g peas
  12. Take 3 tbsp olive oil
  13. Make ready 2 large knobs of salted butter
  14. Get 1 tbsp paprika
  15. Take Sprinkle of chilli powder
  16. Take For the topping
  17. Prepare 400 g medium cheddar cheese, grated
  18. Get To serve
  19. Prepare Savoy cabbage
  20. Prepare 600 ml gravy

Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Cottage pie is actually older than shepherd's pie. It is a dish that originated around the time that As cottage pie became popular throughout Britain and potatoes became a staple crop in Ireland, the. Warming to the tips of your toes, a comforting dish of cottage pie is one of the best things about Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with James.

Instructions to make Cottage Pie:
  1. Peel the potatoes and put them in a saucepan with water and a pinch of salt, and boil. This should take about 30-40 minutes.
  2. While the potatoes are cooking, add the oil and butter to a saucepan on a medium/high heat, and once the oil starts sizzling - add the mince and break it all apart so all the meat in separated. Fry until browned and the liquid fat has been cooked off. Add the peas.
  3. To check the potatoes are cooked, try and pick one up by stabbing it with a knife. If it falls off the knife with ease, the potatoes are done. Drain and mash, gradually adding milk, butter and cream where necessary. Add the salt, pepper and nutmeg… mash until there are no lumps.
  4. In a large oven dish, spread the mince filling across the bottom, until level. Repeat with the mash. Top with the cheese and bake in a preheated oven (150°C) until the cheese is golden brown. Serve immediately with gravy and savoy cabbage.

In this cooking video The Wolfe Pit uses Gordon Ramsay's recipe to show you how to make Cottage Pie. This classic cottage pie recipe is easy to make and would make the perfect family meal packed with minced beef, sweet tomatoes and topped with Watch how to make Quick and easy cottage pie. Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection. Check out my tip for ensuring also get a jug of delicious gravy to pour on top. Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home!

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