Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bean cake(akara) with pap. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Beans, onions, pepper, vegetable oil, seasoning, homemade pap. Mix with a electric mixer if you have one (it makes the bean cake more fluffy) or a turning stick. Akara (Yoruba name) is fried bean cake.
Bean cake(Akara) with pap is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Bean cake(Akara) with pap is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have bean cake(akara) with pap using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bean cake(Akara) with pap:
- Make ready Beans
- Take Onions
- Prepare Pepper
- Make ready Vegetable oil
- Get Seasoning
- Prepare Homemade pap
It is vegetarian or vegan, delicious and easy to make. AKARA & OGI (PAP) It's our budget-friendly recipe series! If you are thinking of making a meal for the family on a budget, then this recipe is for you. Hello Lovelies, Please like this video, subscribe to my channel and let me know in the comment section if you have a video request.
Instructions to make Bean cake(Akara) with pap:
- Wash beans thoroughly to remove the back,soak in water for 20-30 mins and grind with a blender.
- Mix with a electric mixer if you have one(it makes the bean cake more fluffy) or a turning stick
- Add seasoning, sliced onions and deep fry in pre heated vegetable oil till golden brown and dried.
- Boil water and make pap and enjoy with milk while hot.
Akara, which is also known as black-eyed peas fritters or Acaraje, is a very delicious, deep-fried beans cake made from black-eyed peas paste. Nothing warms up a Saturday morning like a plateful of old-time Akara served with a bowl of pap (akamu - fermented corn pudding) or. Enjoy this delicacy which has a delightful taste and a crunchy bite with a very great nutritious content which is good for the family, writes OLOLADE ALABI. This snack is served with either custard or pap. It is also sold by women in market places as a source of livelihood.
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