Shepherd’s pie (Herders pastei)
Shepherd’s pie (Herders pastei)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, shepherd’s pie (herders pastei). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

See great recipes for Lazy shepherd pie, Shepherd's pie (Herders pastei) too! See great recipes for Shepherd's pie (Herders pastei) too! Yes, shepherd's pie is predominantly thought of as Irish or British.

Shepherd’s pie (Herders pastei) is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Shepherd’s pie (Herders pastei) is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook shepherd’s pie (herders pastei) using 22 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Shepherd’s pie (Herders pastei):
  1. Get 500 g lamb mince
  2. Prepare 1 turnip
  3. Prepare 1 parsnip
  4. Prepare 2 carrots
  5. Take 3 stalks celery
  6. Take 2 onions
  7. Make ready 1 clove garlic
  8. Take 250 g chestnut mushrooms
  9. Take 1 tsp lamb stock
  10. Get 250 ml water
  11. Get Stalk rosemary
  12. Get Salt
  13. Take Cracked black pepper
  14. Get 1 Tbsp olive oil
  15. Take Mash
  16. Make ready 8 red rooster potatoes peeled
  17. Make ready 1 tsp salt
  18. Make ready 1/4 tsp White pepper
  19. Get 2 eggs
  20. Get 1 tsp English mustard
  21. Prepare 100 ml double cream
  22. Take 2 Tbsp butter

Logic dictates that you are free to use beef instead of lamb for this recipe, but just remember to refer to the dish as cottage pie then. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato. This is a recipe for Cottage Pie.

Instructions to make Shepherd’s pie (Herders pastei):
  1. Prepare vegetables
  2. Peel potatoes and boil until soft for mash.
  3. Brown mince and add rosemary, onions and garlic and gradually season throughout cooking process. Once onions are browned add vegetables. Add the stock to mince and stir. Add water and cook until vegetables are softened.
  4. Pour the mixture into glass dish and leave to rest whilst making mash.
  5. Preheat oven to 180’C
  6. Whisk eggs, cream, mustard together.
  7. Mash the softened potatoes and add butter. Whilst steaming hot add the egg mixture and mix thoroughly until mash becomes fluffy. Season to taste.
  8. Scoop mash onto mince or alternatively the mash could be piped. Before baking using a fork make various pattern. Raised edges will become crispy edges. Fresh thyme and cracked pepper will add to the flavour. An optional extra could be to add grated mature cheddar to the mash.
  9. Bake for 30 minutes.

This is a recipe for Cottage Pie. Thank you, Dale Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil.

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