Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mirch fry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
bharwan mirchi fry recipe with detailed photo and video recipe. a simple spicy stir fried green chillies or hari mirch based snack recipe which is also used as side dish to main meals. these stuffed chillies are prepared from stuffing the peanut based spice mix to green chillies and the pan fried until crisp. Bharwa Besan Mirch Sabzi Recipe: An easy and quick recipe of green chilies (bhavnagri mirch) stuffed with gram flour/besan filling. Let me share a simple recipe of stuffed green chilies.
Mirch fry is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Mirch fry is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mirch fry using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mirch fry:
- Make ready 15-20 green chillies
- Make ready 1/2 tsp nigella seeds
- Make ready 1/2 tsp cumin seeds
- Get 1/4 tsp hing/asafoetida
- Make ready 1/4 tsp turmeric powder
- Get 1 tsp Coriander powder
- Prepare 1/2 tsp fennel powder
- Make ready 1/2 tsp red chilli powder
- Make ready 1/2 tsp salt
- Get 1/2 tsp amchur(dry mango) powder
- Take 2 tbsp mustard oil
- Prepare 3 tsp thick curd
- Make ready 1/2 cup water
Spicy Hari Mirch Fry-Green Chilli Fry Recipe Green Chilli or Hari Mirch is a must have for almost every dish that we love. But today I have prepared this Green Chilli in such a unique way that you will never forget its taste. You'll surely love some Spicy Green Chilli Fry coated in masala !! Green chili fry is now ready, turn off the flame and transfer it to another bowl.
Steps to make Mirch fry:
- First wash the chillies and dry them with a cloth. Mark a cut in the chillies into between.
- In a pan add oil and heat it.then add cumin seeds and nigella seeds and hung.roast on medium flame for few seconds then add green chillies saute them and add salt, turmeric and red chilli powder.(red chilli is optional if you don't want to more spicy you can skip it.) Saute and cooked on low flame for two minutes.then add coriander powder,fennel powder and amchur.mix well and add 1/2 cup water.cover and cooked for two minutes.
- Now remove the pan from heat add beaten curd.mix very well then cook another one minute on low flame.when a boil comes turn off the flame and your chilli fry is ready.you can enjoy it with paratha or take in lunch or dinner instead of achar.
Serve this tangy-spicy green chili fry as side dish in your meals and relish its flavorful taste. Instead of knife, it is more convenient to use scissors. Hari Mirch Fry Recipe - Green chilli Fry - Fried Green Chilly Recipe Hari Mirch Fry Recipe - Green chilli Fry Hari mirch fry is a delicious and super yummy recipe where green chilies are sauteed in some Indian aromatic spices. Hari mirch fry will surely be liked by spicy food eaters. Try out making this green chilly fry to add a new dimension to your daily meals.
So that is going to wrap it up with this special food mirch fry recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
