Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, achari paneer. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Achari paneer recipe - Spicy, hot and flavorful paneer curry that goes well with plain basmati rice, roti or paratha. Achaar or achar is a term in Hindi & some regional languages meaning pickle. Achari dishes are made with the same spices used to make Indian pickles.
Achari paneer is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Achari paneer is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have achari paneer using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Achari paneer:
- Take 250 grams paneer cubes
- Take 1 capsicum cut cubes
- Prepare 1/2 cup oil
- Make ready 1 onion cuts cubes
- Get Some coriander leaves
- Prepare 1/2 cup curd beaten
- Get 2 tomato paste
- Get 1 onion paste
- Prepare 1 tbsp ginger garlic paste
- Make ready 6 green chillies, chopped
- Get 1/4 tsp fenugreek seeds
- Prepare 1/4 tsp fennel seeds
- Prepare 1/4 mustard seeds
- Prepare 1/2 tsp cumin seeds
- Take 1/2 tsp kalonji / nigella seeds
- Prepare 1 tsp salt
- Prepare 1 tsp red chilli powder
- Prepare 1 tsp coriander powder
- Prepare 1/2 tsp turmeric powder
- Make ready 1/2 tsp black pepper
Achari Paneer is a delicious North Indian curry where Paneer is added to a tomato onion yogurt based gravy which is flavoured with an Achari Masala, lending it a beautiful and unique flavour. For this curry, I would recommend you to make your own Achari Masala for making at home, because this homemade and fresh masala will add a lovely punch to. It is a spicy, tantalizing paneer curry with pickle like taste and can be served as an accompaniment with rice, roti, partha etc. To get its pickle like taste, look and color, this achari paneer recipe requires use of ingredients that are generally used in making typical Indian pickle.
Steps to make Achari paneer:
- Take a bowl add curd,ginger garlic paste,salt red chilli powder coriander powder turmeric powder and black pepper paneer cubes and capsicum mix well and keep aside
- Take a pan add oil add cumin seeds mustard seeds fenugreek seeds, fennel and kalonji /nigella seeds stir fry and add onion paste stir fry, then add tomatoes paste stir fry well until smooth gravy add paneer mixture and slowly stir cook and add green chilli and coriander leaves 7 minutes slow Flame and switch off the flame.
- Ready to serve with paratha
- Enjoy with your family.
So the recipe is rustic Indian style paneer sauteed in an achari mix. It's an extremely delicious and soul-satisfying dish. Achari Paneer Recipe - The overall taste and flavor of this achari paneer masala gravy is very different and unique compared to typical North Indian paneer gravies. It has spicy, mild sour and pickle like taste. Goes well with tandoori roti, paratha, naan or rice, jeera rice.
So that’s going to wrap this up for this special food achari paneer recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
