Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, wonderful shepherd's pie (or cottage pie😍👨👩👧👧🤗🍝🥗🍾🍷. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Shepherds pie is made with lamb hense the name 'shepherd' ;-) Cottage pie generally uses beef pretty much the same inside with onions carrots celery and Shepherd's pie uses lamb,either fresh ground or finely chopped leftovers from a roast. Beef, either freshly ground or leftover, is the protein. In this video I demonstrate my easy shepherd's pie recipe.
Wonderful Shepherd's Pie (or Cottage Pie😍👨👩👧👧🤗🍝🥗🍾🍷 is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Wonderful Shepherd's Pie (or Cottage Pie😍👨👩👧👧🤗🍝🥗🍾🍷 is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have wonderful shepherd's pie (or cottage pie😍👨👩👧👧🤗🍝🥗🍾🍷 using 26 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Wonderful Shepherd's Pie (or Cottage Pie😍👨👩👧👧🤗🍝🥗🍾🍷:
- Take 1 very large onion chopped very finely
- Prepare 2 garlic cloves, minced
- Make ready 3 tbs vegetables Rice Bran Oil
- Prepare 2 pounds ground Beef chuck or lamb
- Get 3-4 tbs worcestershire sauce
- Prepare 1 cup red wine
- Take 2 cups crushed tomatoes (or 1/4 cup italian tomato passata)
- Prepare 1 1/4 cups beef stock (3 tbs beef bouillon/stock cubes * Step 2
- Prepare add about 1/2 cup of water to adjust liquid)
- Prepare 4 fresh bay leaves
- Get 4 medium carrots peeled chopped small cubed (cooked)
- Take 6 celery stalks, thinly sliced
- Take 1 cup frozen peas (cooked)
- Get 1 handful fresh Flat Parsley, chopped finely
- Take 1 small stalk fresh rosemary (or 1 tsp dried rosemary)
- Take 1/4 cup all purpose-flour dissolved in 1/4 cup cold vegetables's water
- Take To serve with: steam hot rice Jasmine
- Take or with Roast Pumpkins
- Get MASHED POTATOES:
- Take 4-5 large potatoes (preferable less starch), peeled, sliced
- Prepare 3 tbs butter
- Take 1 cup whole milk
- Make ready 3 tbs cream (optional)
- Get to taste Salt and grinded black pepper
- Take 1 medium red onions,🌰chopped finely
- Make ready Top of minced beef: 🧀1cup (8 oz) grated Cheddar Cheese
Nope, most likely, pastry "coffin" (pie crust) would have originally been used. One of the distinguishing characteristics of Shepherd's or Cottage pie is that the meat. Shepherd's Pie and Cottage Pie are very similar. the difference between the two is cottage pie is mince because the cottage is on the farm with the cows and shepherd's pie is made with lamb because shepherds look after the sheep and lambs that how i remember the difference hope this. Find the best recipes for the classic shepherd's pie.
Steps to make Wonderful Shepherd's Pie (or Cottage Pie😍👨👩👧👧🤗🍝🥗🍾🍷:
- Pre-heat oven to 400 F.Heat oil in a large wok (or large frying pan)over medium heat.Add onions & cook until slightly translucent.Add ground meat,cook meat with onions stirring constantly to make sure you're cooking all the meat evenly.Once the meat is all brown&you see it's juices filling the pan then sprinkle salt over the top&with wooden spoon break the lumps, then add red wine, mix &stir for 8', then add bay leaves,1stalk rosemary, celery, garlic, black pepper & parsley. Mix all and
- Turn heat down to low to simmer. Add 1/4 cup Italian Tomato Passata (or whole tomato 1can), 1 1/4 cup beef stock, 2 beef stock cubes and add solution of 1 tbs flour for thicken. Combine everything well. Season with salt & pepper. Let simmer for 20' put the lid on, checking and stirring occasionally. *adjust liquid as needed, adding water in small intervals (you don't want this to dry, but you also don't want to make soup). While the meat cooks make the mashed potatoes.
- Wash and peel potatoes. Place potatoes in a double pot pan, below is the pan that has 1 inch cold water. Bring to a boil then turn down to medium heat until potatoes are tender about 20'. Drain in colander, put the potatoes to a bowl, add 3 tbs butter to melt, salt n pepper, 1 cup milk & 3 tbs cream (option).Mash until smooth & creamy, 🌰add red onions, salt & pepper, lastly on top add 1cup grated cheese (I'll do that later on). Cover with gladwrap and put to side until ready to use.
- In another saucepan boil the chopped carrots in 1/2cup water & pinch of salt for 5'. Add the frozen peas and cook for further 2'. Turn off. Tipp mixture of carrots & peas into the wok over the minced beef mixture, with the big spoon mix well. Turn off the heat, remove wok from the stove.
- Assembly: Remove the bay leaves&the rosemary stalk from the minced beef mixture.Grease base&sides of a deep rectangular 13inch x 9inch ovenproof baking dish with oil or melted butter.Add the cooked minced beef mixture on the bottom dish,in an even layer.On top I sprinkle 1cup grated cheese.Then on top of cheese I add the mashed potatoes,spread them evenly over the whole dish with a rubber spatula.Cover the whole dish with another 1 cup grated Cheddar Cheese and spread them with a rubber spatula.
- Put the baking dish in the oven in the middle rack and let it cook for 15'-20' (or until the filling is bubbling and the top is golden brown).(I don't like it overcook) Let it rest for 5 minutes before serving. To serve with a steam of hot rice and roast pumpkins or any veges that you have in the fridge.👼👪 enjoy.
Learn how to make it with ground beef, turkey, chicken, and lamb recipes. This is a very easy shepherd's (cottage) pie that's topped with wonderful garlic and Romano… Shepherd's Pie/Cottage Pie: When I was very young, I think I was at a family reunion, I ate shepherd' pie for the first time, and it was soon good! Then I grew up, and after years of trying friends or ordering Shepherd's Pie in restaurants, I never cared for it, always tasted like something was missing. Do you love traditional shepherd's or cottage pie but don't want to get weighed down by all that potato? No problem — just substitute a cauliflower You get to dump all those carbs and butter for a creamy, fluffy dollop of vegetable goodness.
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