Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, kancha aam and sorse chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kancha Aam and Sorse chicken is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Kancha Aam and Sorse chicken is something that I have loved my whole life. They’re nice and they look fantastic.
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To get started with this particular recipe, we have to prepare a few components. You can cook kancha aam and sorse chicken using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kancha Aam and Sorse chicken:
- Take 500 gm chicken with bones
- Make ready 2 large onion
- Make ready 1 tbsp ginger and garlic paste
- Prepare 2 tbsp mustard paste
- Take 1 tbsp poppy seed paste
- Prepare 1 medium sized raw mango
- Get 5-6 Green chillies
- Take 1 bunch coriander leaves
- Prepare 1/2 teaspoon turmeric powder
- Prepare 1 teaspoon sugar
- Make ready to taste Salt
- Take As needed Mustard oil to fry
- Get 1 teaspoon kalonji(nigella seeds)
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Instructions to make Kancha Aam and Sorse chicken:
- First peel the mango cut it into small pcs. Make a paste of raw mango, green chiles and coriander leaves.
- First Marinate the chicken with ginger and garlic paste, mustard paste, poppy seed paste, the mango paste, salt, sugar, turmeric powder and mustard oil. Keep it for 30 min. Now cut the onion and make barista.
- Now in the same oil add the kalonji. Then add only the marinated chicken. Fry them. Now add the remaining reserved marination.
- Now let the masala fry till oil starts coming out of it. Now add water to it. Add salt but check as it was already added during marination. When it comes to boil add the fried onion. Cover and let it cook. First 15 min in high flame and then 5-8 min in low flame. Till oil starts coming out of it.
- Check if the chicken is fully cooked. Garnish it with remaining fried onions and red Chile. Serve it with hot rice.
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