Daal Saag
Daal Saag

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, daal saag. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Hello Friends, In this video i will teach you how to make Daal Saag Recipe. Hamida dehlvi delivered authentic and tasty recipe of Palak Daal Saag Recipe. Come and taste Makkai ki Roti and Saag, Lassi and much more.

Daal Saag is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Daal Saag is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have daal saag using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Daal Saag:
  1. Make ready 1 kg palak/ spinach
  2. Take 500 gm mung daal/lentil yellowlentil lentil
  3. Take Salt
  4. Get 1 &1/2 tbsp crushed red chillies
  5. Make ready 1/2 tsp Turmeric
  6. Get 8-10 round red chillies
  7. Get 6 cloves garlic(cut into slices)
  8. Take 2 cup Desi ghee
  9. Take 1 inch piece of ginger(Julian cut)
  10. Make ready 1 tbsp garlic paste
  11. Make ready 6-8 green chillies (cut into 2 pieces)
  12. Take 4 glass Water or as required
  13. Prepare 2 tbsp lemon juice

Daal Saag- Tradional daal saag recipe for vegetarians, If you are vegetarian then you would definately enjoy this recipe! View full nutritional breakdown of Saag Daal with Ground Lamb calories by ingredient. Saag paneer is my favorite dish in Indian restaurants and this version didn't dissapoint. I used swiss chard that I had in my freezer from my garden this past summer and some. "All dishes, including saag, daal and vegetable food, were cooked in desi ghee," a source at Jati Umra told PTI.

Steps to make Daal Saag:
  1. Cut spinach and wash it three or four times. Then blanch spinach and strain out water.
  2. Now put spinach, lentil and water in a pot. Add salt, crushed red chillies, turmeric and garlic paste.
  3. When spinach & lentil is fully cooked(mixed it well with each other).
  4. Add green chillies, ginger and lemon. Cook it again for 5-10 minutes in a low flame.
  5. Now take Desi ghee in a fry pan with round red chillies and garlic slices. When garlic slices turn into golden brown, pour it into lentil.
  6. Simmer it for a minute.
  7. Serve it hot with Parathas

Kashmiri tea was also served to Modi and his delegation. Daal with Spinach, Daal Saag or Daal Palak - whatever you want to call it…now how do we get a healthier dish that this? Your Spinach (iron and fiber) and Daal (protein) all rolled into one! Spinach cooked with cream, freshly ground spices, garlic, ginger, onion and tomato. Mixed Lentils cooked with spinach and Spices.

So that is going to wrap it up with this special food daal saag recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!