Bruce’s Vegan Cottage Pie
Bruce’s Vegan Cottage Pie

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bruce’s vegan cottage pie. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bruce's Vegan Cottage Pie step by step. Finely chop the celery, onion and one carrot, and soften in a cooking oil of your choice for a few minutes, in a big sauce pan. After a minute, add the also finely chopped garlic and some chilli flakes if you like.

Bruce’s Vegan Cottage Pie is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Bruce’s Vegan Cottage Pie is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook bruce’s vegan cottage pie using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bruce’s Vegan Cottage Pie:
  1. Prepare 1 onion
  2. Get 2 sticks celery
  3. Make ready 2 carrots
  4. Make ready Chilli flakes if you want
  5. Take 4 cloves garlic
  6. Make ready 1 parsnip
  7. Make ready 2 bay leaves
  8. Make ready 1 leek
  9. Prepare Salt and pepper
  10. Prepare Peas
  11. Make ready Sweetcorn
  12. Get Sachet Cottage Pie mix (or Bisto+garlic powder+thyme+teaspoon tomato paste)
  13. Get Few glugs of port or red wine
  14. Prepare the mash
  15. Prepare Potatoes
  16. Take Margerine
  17. Take Soy cream
  18. Make ready 1 sprinkle of thyme

Top with crispy potatoes for a healthier midweek meal. Behind a deliciously crispy potato topping lies a rich mushroom and lentil vegan cottage pie filling. Here is how you achieve that. There is a difference though and it has to do with the meat source.

Steps to make Bruce’s Vegan Cottage Pie:
  1. Finely chop the celery, onion and one carrot, and soften in a cooking oil of your choice for a few minutes, in a big sauce pan. After a minute, add the also finely chopped garlic and some chilli flakes if you like.
  2. Chop up a bunch of other vegetables, not necessarily what I listed. Whatever you want or have to hand.
  3. Add all of the things into the pan, and heat up some water for potato cooking while this cooks.
  4. Chop up your potatoes and add them to the hot water. Pop a lid on that and cook all the things on let’s say a medium heat until the potatoes are cooked.
  5. Strain the potatoes, then add some margerine, thyme, salt and cream if you’re feeling indulgent. MASH.
  6. Put the insidey mix in a bowl, top with the mash and some yeast flakes to top if you want. There ya go.

Shepherd's Pie is traditionally made with ground lamb while Cottage Pie is made with ground beef. Or in the case of this recipe, a plant-based vegan ground beef substitute. This vegan version of a classic cottage pie is pure comfort food. Cottage pie is a classic of British cuisine. I have always known this as Shepherd's Pie I have learned that cottage pie has a potato mash topping, and Shepherds Pie has a pastry topping, so this is a twist and vegan version of the classic Cottage Pie recipe.

So that is going to wrap it up for this exceptional food bruce’s vegan cottage pie recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!