Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rohu rui fish in orange juice gravy. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Hi friends i share a famous fish recipe with you if you like my video pls subcribe like share n comment in my channel Thank you love you all. Heat the oil in a pan or kadhai and fry the fish pieces on medium flame. For mustard based curries the fish should be fried till little browned on both sides.
Rohu Rui Fish In Orange Juice Gravy is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Rohu Rui Fish In Orange Juice Gravy is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook rohu rui fish in orange juice gravy using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Rohu Rui Fish In Orange Juice
Gravy:
- Take 1 kg Rohu /Rui Fish
- Prepare 1/4 tsp Kalonji / Nigella Seeds
- Prepare 2 Dry Red chilli
- Prepare 1 tsp Ginger paste
- Get 1 Tomato paste
- Take 1 tsp Cumin Powder
- Get 1 tsp Coriander Powder
- Get 4-5 Green Chilli
- Take 1/2 cup Orange Juice
- Prepare 1 tsp Turmeric Powder
- Prepare 1/2 tsp Kashmiri Red Chilli Powder
- Make ready 1 tsp Garam Masala Powder
- Take As needed Mustard oil
- Get to taste Salt
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Steps to make Rohu Rui Fish In Orange Juice
Gravy:
- Clean the fish pieces and marinate them with the turmeric Powder & salt and keep them aside for 10 mins.
- Heat the oil in pan fry the fish pieces till golden on both sides.Transfer the fish in a plate and Keep aside.
- Add some oil in that pan then add kalonji (Nigella seeds) & dry chilli for tempering to the oil.When they starts splattering add ginger paste.Saute till raw smell goes off.
- Now add tomato paste and all dry masala powders,salt to taste,some lukewarm water and cook for 3-4 minutes.When masala cooked well and raw smell goes off fully add more water (as required) to make fish gravy.
- When water starts to boil add those fried fish pieces.Cover it and cook for 10 minutes,add salt if required.
- Open the lid and lower the flame and add the orange juice and mix it well.
- Cover the lid again and cook for another 5-6 minutes on low flame.
- Don’t cook for longer time once you add the orange juice.Open the lid and add garam masala powder and green chilli. Give a quick mix and turn off the flame.
- Remove from heat and let it rest for 5-6 minutes.Now Rui komola is ready,serve it with white rice or Pulao.
Spicy Peanut Citrus SauceDianne's Vegan Kitchen. Fish Baked In Orange Juice Recipes. "Rohu, oh my Rohu - How Humble Thy Visage" - as the Poet said. The Rohu maintains a very low profile in spite of being the king of Carps in India. Don't be fooled by its humble exterior - explore a bit deeper and you will realise that this is one of the most nutritious fish in our collection, rich in Vitamin. During the monsoon season, the Rohu fish gives eggs once in a year.
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