Aam ka achar
Aam ka achar

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, aam ka achar. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Read Customer Reviews & Find Best Sellers. For more recipes related to Punjabi Aam Ka Achar checkout Kairi Ki Launjee, Andhra Avakkai, Instant Mango Pickle, Aam Launji. You can also find more Pickles, Jams and Chutneys recipes like Pomegranate Chutney Kairi Ki Launjee Methamba Sweet Tamarind Chutney Gajar Gobhi Aur Aam ka Achaar.

Aam ka achar is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Aam ka achar is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook aam ka achar using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Aam ka achar:
  1. Take 500 gram raw mangoes washed dry and cut into small cubes
  2. Get 5-6 tsp mustard oil
  3. Prepare 2 tsp yellow mustard
  4. Make ready 1 tsp fenugreek seeds
  5. Make ready 1 tsp fennel seeds
  6. Make ready 1 tsp nigella seeds
  7. Take 1 tsp turmeric powder
  8. Take To taste Salt
  9. Get 2 tsp red chilli powder
  10. Get 1 tsp asafoetida

Here is how to make Rajasthani Mango Pickle Recipe. Aam ka sookha achar- sookha aam ka achar Raw mango pickle/aam ka achar is undoubtedly the most popular pickle among the huge variety of pickles made all over India. Every region have their own special recipe of making pickles and even every family have their own favorite or special recipes which are often guarded secretly. Aam ka Achaar tastes great with both rice as well as Parathas.

Steps to make Aam ka achar:
  1. Heat a tadka pan heat mustard oil switch off the gas and put asafoedita on it..cool it completely.
  2. Grind the yellow mustard seeds and fenugreek seeds. Take a large bowl put mango cubes add grind powder, fennel seeds, nigella seeds, Turmeric powder, salt, chilli powder and mustard oil.
  3. Mix it well put that pickle glass jar and secure with lid keep it on the direct sunlight. For months u can enjoy this homemade achar with paratha or puri..taste is yummy

During the mango season in the summer in Punjab, one can see at least two or three earthenware jars full of pickled raw mangoes maturing in the sun outside homes. This typical Punjabi recipe for making mango pickle is most popular in the region. Aam ka achaar is a spicy tangy tasty Punjabi pickle which is served with traditional Indian meals. It is made with raw mangoes and a mix of whole spices in mustard oil and lasts upto years! This mango pickle or Aam ka achar recipe is my family recipe.

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