Homemade mixed achar
Homemade mixed achar

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, homemade mixed achar. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Homemade mixed achar is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Homemade mixed achar is something which I’ve loved my entire life.

Extra tips: *Do not touch your Achar with finger use a spoon instead. Aarambha's Homemade Achar is all about different varieties of achar made at home. See more ideas about Homemade, Homemade seasonings, Homemade spices.

To begin with this recipe, we have to prepare a few components. You can cook homemade mixed achar using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Homemade mixed achar:
  1. Make ready 2 Raw mangoes
  2. Make ready 1/2 Carrot
  3. Take 1 Garlic
  4. Prepare 4 Green chilies
  5. Prepare 4 gm Ginger
  6. Get 2 Lemon
  7. Make ready to taste Salt
  8. Make ready 1/8 Sugar
  9. Make ready 1/8 Turmeric powder
  10. Prepare 1/8 Red chilli Powder
  11. Make ready 1/3 Mustard oil
  12. Take 1/8 Fenugreek seeds
  13. Get 1/8 Mustard seeds
  14. Make ready 1/8 nigella seeds (kalongii)
  15. Get 1/8 fennel seeds
  16. Make ready 1/8 cumin seeds
  17. Prepare 1/8 Coriander seeds, tbsp- roasted and crushed

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Steps to make Homemade mixed achar:
  1. Wash and dry all the vegetables. Now cut small mangoes and carrot in dice or slices. Slice green chilies and garlic. Julienne ginger. Marinate with turmeric powder and red chilli powder. Mix lemon lemon. Sun dry them for 5-6 hour. Keep them out of reach of water.
  2. Roast and powder all seeds except mustard seeds. In a deep large pan heat oil. Temper mustard seeds, fenugreek seeds. As they stop spluttering. Add vegetables and cook until they turn soft and little mushy.
  3. Add salt to taste, sugar and cook for 2 mins more. Turn off the flame and mix coriander powder, mustard powder and powdered seeds.
  4. Let it cool down and transfer it to a dry jar. Do not allow a single drop of water to enter inside or else it will spoil achar.
  5. You can keep it at room temperature. In that case you have to put it in sun daily for at least 2-3 hours. Remove the lid and wrap the open surface of the jar with a cloth. Tie the cloth around the jar neck while putting it out in the sun. Or you can directly store it inside refrigerator.

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So that is going to wrap this up for this special food homemade mixed achar recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!