Quick Masala Poori
Quick Masala Poori

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, quick masala poori. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Quick Masala Poori is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Quick Masala Poori is something which I’ve loved my entire life. They are nice and they look wonderful.

Poori masala recipe - Simple, quick and delicious South Indian style poori curry to accompany puri. It is served for breakfast or a meal with some chutney. Poori masala makes for a good breakfast or lunch or brunch.

To get started with this particular recipe, we have to first prepare a few components. You can cook quick masala poori using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Quick Masala Poori:
  1. Make ready 2 cups whole wheat flour
  2. Make ready 2 tbsp cornmeal
  3. Make ready For (optional)-
  4. Get 2 tbsp cornstanch
  5. Prepare 2 tbsp semolina
  6. Prepare 3 tbsp cooking oil
  7. Prepare 1 tsp kalonji (nigella) seeds
  8. Take 1/2 tsp peppercorn powder
  9. Take 1/4 tsp dry ginger powder
  10. Get 1/2 tsp crushed kasoori methi power
  11. Make ready As per taste Salt
  12. Prepare 1 cup buttermilk
  13. Get as required Oil for deep frying

It is served with hot, puffed pooris. Poori masala recipe easy yet the perfect choice for poori, made for each other. With step by step pictures of I never thought I should post this potato masala (poori kizhangu) for poori in my blog. Poori masala recipe - Poori masala is one of the popular combination in hotels / restaurants.

Steps to make Quick Masala Poori:
  1. Take all the dry ingredients in a mixing bowl. Add 3 tbsp oil (moin) and mix well to get crumbs.
  2. Add the buttermilk and make the dough, neither soft nor so hard. Keep covered and rest the dough for 15 minutes.
  3. Heat oil in a wider kadhai. Roll out the pooris. Deep fry both the sides,till done on medium flame. Share and relish with your family. - Thanks - - ***After making the dough,you can keep in the refrigerator in cling wrap,for later use.

Potato masala makes a great combination for poori and dosa too. Poori masala recipe with easy step step. Poori and potato masala (potato masala curry) go hand in hand. In most of the restaurants, puri is usually served with poori masala. It is a fantastic combination for poori.

So that’s going to wrap this up with this exceptional food quick masala poori recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!