Meat free Monday cottage pie
Meat free Monday cottage pie

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, meat free monday cottage pie. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Meat free Monday cottage pie is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Meat free Monday cottage pie is something which I have loved my whole life.

A meat free twist on a British classic, this hearty cottage pie gets its meatiness from the fusion of brown lentils and shiitake mushrooms. This recipe comes to us from our friends at Meat Free Monday. See below for a video with step-by-step recipe instructions!

To begin with this recipe, we have to prepare a few components. You can cook meat free monday cottage pie using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Meat free Monday cottage pie:
  1. Prepare 1 pack frozen quorn mince
  2. Get 1 chopped onion
  3. Take 1 chopped carrot
  4. Make ready Tin lentils
  5. Prepare 1 cartoon Passata
  6. Prepare 1 veg stock cube
  7. Get 1 teaspoon oregano
  8. Make ready 1 teaspoon rosemary
  9. Take 1 teaspoon thyme
  10. Get S and p
  11. Make ready Mash. Make own or buy frozen!

Trim and roughly chop the celery. Peel and finely chop the garlic cloves. Pick the rosemary leaves, discard the stalks. Whilst simmering, steam the cauliflower florets until soft, then mash or puree with remaining olive oil, sea salt and black pepper.

Steps to make Meat free Monday cottage pie:
  1. Pre heat oven. 180. Cook onion and carrot
  2. Add mince and fry lightly
  3. Add herbs.
  4. Add lentil and Passata.
  5. Add salt and pepper and stock cube.
  6. Give a good stir and if needed add a little water.
  7. Simmer for 20 mins.
  8. Add to a large dish and cover in the mash. Bake in oven. 180 for 30 mins. Serve with green veg.

Click to find the ingredients and a step-by-step guide to making it. It's easy to make this delicious cottage pie with vegetarian mince instead of beef. The curry powder spices up the flavour, yet isn't too strong. How to make the cottage pie. This Great British classic is brimming with caramelised root veg and hearty flavours.

So that’s going to wrap this up for this special food meat free monday cottage pie recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!