My Family’s Cottage Pie
My Family’s Cottage Pie

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, my family’s cottage pie. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Times are tough, we need to make every penny count. A comforting and simple cottage pie recipe. Once you try Mum's Traditional Cottage Pie you won't have it any other way - Family Approved.

My Family’s Cottage Pie is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. My Family’s Cottage Pie is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have my family’s cottage pie using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Family’s Cottage Pie:
  1. Prepare 1 tablespoon Canola Oil
  2. Take 1 Onion *finely chopped
  3. Get 1-2 cloves Garlic *finely chopped
  4. Get 1 Carrot *cut into Peas & Corn size
  5. Get 1 Celery Sticks *finely chopped
  6. Prepare 500 g Beef Mince
  7. Get 1 (*about 200g) Beef Steak *cut into 1.5cm pieces
  8. Get Salt & Black Pepper
  9. Take 2 tablespoons Plain Flour
  10. Get 1 cup Beef Stock
  11. Prepare 2 tablespoons Tomato Paste
  12. Make ready 1 tablespoon Worcestershire Sauce (Lea & Perrins)
  13. Take 1/4 cup Frozen Peas
  14. Take 1/4 cup Frozen Corn
  15. Get <Mashed Potato>
  16. Get 800 g to 1kg Potatoes *peeled & chopped
  17. Make ready Salt & Pepper
  18. Make ready 30 g Butter
  19. Make ready 1/2 cup Milk

Serve the cottage pie with the peas. Simple and delicious, cottage pie is a family favourite. Read our tips for enhancing the basic elements of mince, mash and gravy to make We've taken this humble pie to the next level by giving it defined layers, a fluffier mash and a cheesy mustard rarebit topping. Serve with peas and an extra jug of.

Steps to make My Family’s Cottage Pie:
  1. Heat Oil in a frying pan over medium-high heat. Cook Onion, Garlic, Carrot and Celery for 2-3 minutes. Add all Beef and cook, stirring and breaking up lumps, for 5 minutes.
  2. Add the Flour and cook, stirring, until combined, then add Stock, Tomato Paste and Worcestershire Sauce. Bring to the boil and reduce heat to simmer, stirring occasionally, cook until sauce thickens. Add Peas and Corn, season with Salt and Pepper.
  3. Meanwhile, cook Potatoes in a separate saucepan of salted water until tender. Drain well. Return to the saucepan and add Butter. Use a potato masher to mash until smooth. Add Milk and stir until well combined. Taste and season with Salt and Pepper.
  4. Preheat the oven to 220C. Spoon the mixture into a large baking dish. Cover with the mashed potato and use a fork to spread over and make a pattern.
  5. Bake in the preheated oven for 15-20 minutes or until mashed potato is slightly browned. Serve immediately.

Flavorful beef cottage pie recipe is made easy in one skillet and Paleo-friendly! Ground beef and tender vegetables are topped with fluffy mashed This recipe is a family favorite for dinner or lunch, and it makes enough to serve a crowd if you have guests or a large family. I love that it's a flavorful. This is a recipe from my Gram who is English. She served this often, and I have modified her recipe for my family and this is it.

So that is going to wrap this up for this special food my family’s cottage pie recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!