Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, moong dal ke twisted namak pare. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Moong dal Namak Pare is a recipe of Indian Snack which is also Considered a Salty Cookie made up of frying Procedure. If you like this recipe, please like. To prepare moong dal namak para, take a portion and cover the other to prevent from drying.
Moong dal ke twisted namak pare is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Moong dal ke twisted namak pare is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have moong dal ke twisted namak pare using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Moong dal ke twisted namak pare:
- Get 1 cup moong dal
- Prepare 1 cup water
- Prepare 2.5 cup wheat flour
- Get 3 tbsp oil
- Make ready 1/4 tsp Asafoetida
- Prepare 1 tsp cumin seeds
- Prepare 1/4 tsp carom seeds
- Get 1/4 tsp nigella seeds (kalonji)
- Make ready 1 tsp red chiiy
- Take 1/4 tsp gram masala
- Get 1/4 tsp turmeric powder
- Get 1 tsp Amchur powder
- Get to taste Salt
- Make ready as required Water for dough
- Get as required Oil for frying
- Prepare as required Chat masala for sprinkle
However I like moong dal, for me it's as good as any other dal. All you need is a good tadka (tempering) and your delicious dal is ready in no time. Potatoes boiled and mashed stuffed with moong dal,shaped into tikkis and shallow fried. Namak paare is pastry like crunchy snack lightly seasoned with carom seed.
Instructions to make Moong dal ke twisted namak pare:
- First washed and soaked moong dal for 4 hours.Then take a cooker add soaked dal and 1 cup water and salt take a whistle.
- Then take a bowl add wheat flour and boiled moong dal mix well.Then add oil and all mix well.Then add Asafoetida, cumin seeds,carom seeds, kalonji,salt,red chiiy,gram masala, Amchur powder, turmeric powder mix well.
- Then add water make a soft dough.Give rest for 15 minutes.
- Then Roll it and cut and twist like this.
- Then heat a kadai in oil and fry till golden brown.
- Then sprinkle some Chat masala and serve.
This is great snack with cup of tea. Hi, ManjulaBahen I have tried your namak pare few times and they turned out really good. Can u give me the recipe how to fry moong dhal which is a bit salty n crispy, v usually hv it. Namak pare or namak para are basically made using maida usually called as all purpose flour and into it is also added semolina(sooji) which would give the snack dish a slight crispy flavor… Other quick snacks recipes are chicken samosa, maggi noodles, bread pizza, bread upma etc. Bring dal, water, and salt to a boil.
So that’s going to wrap it up for this exceptional food moong dal ke twisted namak pare recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
