Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, kadhai paneer. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kadhai paneer is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Kadhai paneer is something which I have loved my entire life. They are nice and they look wonderful.
Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground. Kadai Paneer Recipe with step by step photos.
To begin with this recipe, we have to prepare a few components. You can cook kadhai paneer using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kadhai paneer:
- Take 1 tsp jeera (cumin) seeds
- Take 1 tsp kalonji / nigella seeds
- Prepare 2 medium sized onion for gravy finely chopped
- Take 1 medium sliced cut onion for frying
- Prepare 2 capsicum
- Get 3 tomatoes for gravy finely chopped
- Make ready 1 tomato sliced cut for frying
- Prepare 3 tbsp tomato ketchup
- Prepare to taste Salt
- Get to taste Red chilli powder
- Take 1 pinch Haldi(Turmeric) powder
- Get 1 tsp kasuri methi leaves
- Get 200 gm paneer
- Make ready as needed oil
Kadai paneer is one of the easiest paneer recipes I make. Learn how to make the easiest kadai paneer, with simple method. Kadai paneer is one of the popular paneer recipe. this kadai paneer recipe is restaurant style. try this dishof cubed paneer combined with a spicy kadhai. Kadhai Paneer is a great main dish for any special occasion.
Instructions to make Kadhai paneer:
- Cut veggies as per ingredients. Saute sliced onion and capsicum.
- Cut paneer into cubes. Put little lal Mirchi, salt, haldi little water (marinate) and keep it aside 5 mints. Shallow fry them for 30 seconds.
- In a pan, put jeera, kalonji saute it. put onion, red chilli powder,haldi and saute it for 3-4 mints then put tomatoes and salt, Little water.
- Let them cook, with the help of hand mixer, grind it, put ketchup.
- As required put water, fried capsicum, onion also. Cook them till it becomes little soft.
- Put paneer cubes, sliced tomatoes for about three to four minutes till it becomes soft. Put dhania / kasuri methi for garnishing.
Paneer and colorful bell peppers are sauteed in spicy tomato gravy. Kadai paneer is the most commonly ordered dish in every restaurant. Making kadai paneer subzi is no rocket science you can easily make it by following our delicious recipe. Kadai paneer is a spicy Indian dish made of cheese in a spicy onion and tomato gravy. Follow this recipe to prepare a yummy dish which can be used as a side dish for rotis.
So that’s going to wrap this up with this special food kadhai paneer recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
