Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe
Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, grandma liem’s pastel tutup (indonesian cottage pie) recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pastel Tutup is an Indonesian dish inspired by Dutch/European dish. Similar concept to British cottage pie or Dutch ovenschotel, but with different filling. This is my grandma (Oma Liem)'s recipe, provided kindly by my Aunty Bwee.

Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have grandma liem’s pastel tutup (indonesian cottage pie) recipe using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe:
  1. Prepare 600-700 gr potatoes (any variety that is good for mash) or mixed with celeriac for lighter choice
  2. Get 1 medium shallot, chopped
  3. Take 1/2 onion, chopped
  4. Get 2 medium carrot, cubed approx. 0.5cm
  5. Take 250-300 gr cubed (05.cm) meat of your choice (chicken/pork/beef/cooked prawn/sausage/tinned spam) or vegetarian meat substitute or tofu
  6. Take 1 handful thinly sliced wood ear mushroom (Auricularia auricula-judae aka jelly ear or Jew's ear or black fungus. In Indonesian known as jamur kuping)
  7. Prepare 1 handful glass noodle (soaked in hot water for no longer than 2 minutes then drain)
  8. Take 1/2 cup peas (frozen or fresh or tin)
  9. Make ready 100-150 ml stock (chicken or vegetable or beef stock)
  10. Get Milk or corn flour (optional)
  11. Prepare Parsley and/or chives, chopped
  12. Make ready 4 Boiled eggs (optional), cut into quarters
  13. Make ready 1 egg
  14. Take 1/2 cup grated cheese (cheddar or any type you like)
  15. Make ready 1 pinch Salt, Pepper
  16. Make ready 1 pinch ground nutmeg (optional)

There is not a meal that gets everyone's approval more than this simple traditional Cottage Pie recipe. This is typical British fare and we love it as we can cook a large batch which will keep us going for a while - it freezes nicely and reheats well. My first exposure to a pizza called a Grandma Pie was at a local pizzeria here in Monroe, CT, Julian's. The Grandma Pie at Julian's was like a Sicilian, rectangular with a thick fluffy crust, but topped with fresh mozzarella and a garlicky sauce.

Steps to make Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe:
  1. Steam or boil the potatoes (and/or celeriac if you like) then mash it with a touch of butter. If you like creamier mash add milk as you like.
  2. Stir fry the chopped onion and shallots until soft. Add the cubbed carrot, meat (or vegetarian substitute), peas (if use tinned pea, add this last), mushroom. Add the glass noodle and season with salt, pepper and nutmeg (if using). Pour stock. If you want it creamy, add a few spoonful of milk or corn flour mixed with water. Add the chopped herbs (parsley/chives)
  3. Transfer the filling into an oven proof dish. If using boiled egg, arrange the quartered eggs on top.
  4. Cover with mash potato. Brush with egg and sprinkle some grated cheese.
  5. Bake in the oven 190-200C for 30-40 minutes (until the top is golden brown).
  6. Serve with salad (if you like), mayonnaise and (if you have Indonesian taste) chilli sauce (Sambal ABC or sriracha).

Since then I have seen Grandma pies in New York pizzerias that while rectangular and cooked in an oiled sheet pan like the Julian's Pie. When I say no-one missed the meat in this I mean it, it's dark, the rich colour maybe helps. A delicious casserole cottage pie made from your Sunday leftovers. See more ideas about Meat free monday, Meat free, Recipes. Vegetarian cottage pie - This veggie take on a meaty classic is full of texture and taste.

So that’s going to wrap it up for this special food grandma liem’s pastel tutup (indonesian cottage pie) recipe recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!