Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, comforting cottage pie. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Comforting Cottage Pie is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Comforting Cottage Pie is something which I have loved my entire life.
An easy twist on a classic cottage pie recipe. James Martin gives his topping a bit of oomph with parsnips and a dash of horseradish. A quick and easy Comforting Cottage Pie recipe, from our authentic British cuisine collection.
To get started with this particular recipe, we must prepare a few components. You can have comforting cottage pie using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Comforting Cottage Pie:
- Make ready 250 g minced beef or meat free alternative
- Get 1 onion, finely chopped
- Take 1 garlic clove
- Get 1 carrot, diced
- Make ready 150 g frozen peas
- Make ready 250 ml vegetable stock
- Prepare 2 tsp gravy granules
- Make ready Salt&Pepper
- Get Mash
- Prepare 5 medium potatoes
- Take 100 g butter
- Take 100 ml milk
- Prepare Salt
For the mash, peel and roughly chop the potatoes. Pastry topped or potato topped , it just doesn't matter. It's all about taste and comfort. It's also down to our dreich Scottish weather.
Steps to make Comforting Cottage Pie:
- For the mash, peel and roughly chop the potatoes. Add to a large saucepan and cover with cold, salted water. Cook until tender, then drain, add the butter and milk and mash. Set aside for later.
- In a large pan, heat 1 tbsp of vegetable oil on medium heat and add the onion, garlic and carrot. Cook for about 5 minutes then add the minced beef abd brown evenly.
- Add the frozen peas, stock and gravy granules and simmer on low heat for 15 minutes. Season to taste, then transfer to a suitable oven dish and top with the mashed potato. Bake for 15 minutes on 200°C/Gas 6 and serve with chopped parsley.
Comfort food doesn't get much more classic than this cottage pie, layered with beef mince & buttery mash. See more comfort food recipes at Tesco Real Food. There's nothing more comforting than coming home to a big helping of home-cooked cottage pie. A classic cheese-topped cottage pie, with a dash of Heinz ketchup to make the beef extra tasty. But with this Chicken Cottage Pie, you get the best of both worlds — you get all the great flavor AND major comforting factor that Chicken Pot Pie provides but in a much lighter, healthier version.
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