Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, achaari bhindi. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Achaari bhindi is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Achaari bhindi is something that I have loved my entire life. They are fine and they look fantastic.
The fiery flavours of this dish go best with plain chapatis. Lady's Finger cooked in mustard oil with a range of spices. Achari Bhindi is really delectable to eat and is mostly served as a side dish in your meals.
To begin with this particular recipe, we have to first prepare a few components. You can cook achaari bhindi using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Achaari bhindi:
- Take 500 gms bhindi/okra
- Take as required Oil to deep fry
- Prepare 3 tbsp oil
- Get 2-3 tbsp roasted peanuts
- Get 1 and ½ tsp of ginger garlic paste
- Take 15-20 curry leaves
- Get 1/2 tsp haldi/ turmeric
- Get 1/2 tsp lal mirch/ red chilli powder
- Make ready 1 tsp dhaniya powder/ coriander powder
- Take 3/4 tsp salt or to taste
- Take 4 big tomatoes- chopped finely
- Get To Collect together
- Get 1 pinch hing / asafoetida
- Prepare 1 tsp sauf/ fennel
- Make ready 1/2 tsp kalonji/ nigella seeds
- Prepare 1/4 tsp methi dana/ fenugreek seeds
- Take 1/2 tsp sarson/ mustard seeds
Achari bhindi is a side dish prepared using Okra / Ladies Finger with Pickle Masala. Achari Dahi Bhindi is simple and easy to make. Watch our video to learn how to make Achari Bhindi at home, and don't forget to share your feedback in the comments section below. Achari Bhindi is a spicy vegetables recipe but it is not made with 'achar' or pickles.
Steps to make Achaari bhindi:
- Wash the bhindi and wipe them dry. Cut the head of each bhindi and cut it into two halves lengthwise making 2 thin long pieces of each bhindi. Heat oil in a kadai and deep fry the bhindi in 2-3 batches, on medium heat. Do not overfry the bhindi, it should retain it's green colour. Drain on a paper napkin, keep aside. - Heat 3 tbsp oil and roast the peanuts, remove and keep aside.
- Add ginger garlic paste to the remaining oil. Add curry patta and stir fry for a minute.
- Add all the collected ingredients, stir till methi dana turns golden brown.
- Add haldi, red chilli, dhaniya powder and salt. Stir for 30 seconds.
- Add chopped tomatoes and stir for about 8-10 minutes or till oil separates.
- At the time of serving, add the fried bhindi and peanuts to the tomato masala. Sprinkle ½ tsp salt, ¼ tsp garam masala, ¼ tsp amchoor. Stir gently on low flame till mixed well. Serve hot with chapatis or paratha.
Acahari bhindi is a pretty versatile Indian curry. You can have it on a special occasion or just like that. Achari Bhindi Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Check out the Bhindi Achari Recipe in Urdu. Learn how to make best Bhindi Achari Recipe, cooking at its finest by chef at Masala Also Check Bhindi Achari Recipe, ingredients and complete Method.
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