Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, shepherd's pie. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Shepherd's pie is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Shepherd's pie is something which I have loved my whole life.
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To begin with this particular recipe, we must prepare a few components. You can have shepherd's pie using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shepherd's pie:
- Get 1.1 /2 kg chicken Mince
- Make ready 600 g mix vegetables
- Get 2 tsp salt or per taste
- Get 2 tsp coarse black pepper
- Prepare 1 tsp Mixed herbs
- Prepare 1 tsp coriander powder
- Take 1 tsp cumin powder
- Take 1 tsp chilli powder
- Take 1 tsp turmeric powder
- Make ready 8 tsp Bisto gravy granules
- Get 1 tbsp olive oil
- Get Mash Potatoes for topping
- Make ready Grated cheddar cheese for topping
This is a recipe for Cottage Pie. Thank you, Dale The frozen shepherd's pie will take less time in the oven if it's been baked first, so for the convenience of your shut-in friends, I'd suggest baking and cooling it prior to freezing. After a month or so in the freezer, if tends to get a freezer burned taste. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef.
Instructions to make Shepherd's pie:
- Heat the oil into the pan add meat and cook until all the water dry up.then add all the spices and salt and pepper.cook for 1min,then add all the vegetables mix well. Cook until vegetables are cooked.
- Add gravy granules and as much boiling water as you need for the mixture to be thick and well combined.
- Put the mixture in the baking dish.make the mash potatoes and spread it on the mixture.add the cheese on top and bake it in the oven at 180°c for 30 minutes.
- Serve hot with some gravy and mix salad.
The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato. This is the best shepherds pie recipe I've ever had, and it comes from a friend who was a whiz at pinching pennies without sacrificing hearty flavor.—Valerie Merrill, Topeka, Kansas Incredibly easy to make, yet so delicious! Cream of mushroom soup adds flavor and creaminess to the filling, and instant mashed potatoes makes it quick and easy! Plus, this savory, comfort food classic is easy […] Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb.
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