Dahi macha(fish cooked in yogurt with mustard gravy)
Dahi macha(fish cooked in yogurt with mustard gravy)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dahi macha(fish cooked in yogurt with mustard gravy). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

When I crave for some fish, there's this one recipe that always comes to mind- Dahi Machha Besara. "Dahi Macha Besara" is an Odia term meaning "Fish in yogurt and mustard gravy". Besara in Odia basically refers to the mustard cumin gravy that also serves as a base for many vegetarian preparations. ABOUT Dahi Macha-Fish cooked in rich Yogurt and Mustard Paste ( Odia Cuisine) RECIPE.

Dahi macha(fish cooked in yogurt with mustard gravy) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Dahi macha(fish cooked in yogurt with mustard gravy) is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have dahi macha(fish cooked in yogurt with mustard gravy) using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dahi macha(fish cooked in yogurt with mustard gravy):
  1. Get 3 piece Rohi Fish
  2. Get 1/2 tsp Turmeric powder
  3. Get to taste Salt
  4. Prepare 3 tsp black mustard seeds
  5. Make ready 1 tsp cumin seeds
  6. Prepare 2 green chilies
  7. Prepare 10 cloves garlic
  8. Take 100 gms yogurt
  9. Get 1 tsp chickpeas flour(besan)
  10. Prepare 1/4 tsp nigella seeds
  11. Prepare 1 sprig curry leaves

Recipe: Perfect Pohala macha besara(Fried Pohala fish in tangy mustard gravy) Delicious, fresh and tasty. It is eaten usually served with rice. A password link has been sent to your mail.. Thick gravy: The juices from a thicker fish will help make the gravy thicker.

Steps to make Dahi macha(fish cooked in yogurt with mustard gravy):
  1. Marinate the fish with salt, 1/2 tsp turmeric and keep aside for 15 minutes.
  2. Make a fine paste with mustard, cumin and garlic and green chilies. Strain through a sieve and discard the pulps.
  3. Whisk yogurt with besan and salt and add to the mustard paste, Add 1 cup water to it and keep aside.
  4. Heat 2 tbsp mustard oil and shallow fry the fish for 30 secs each side and keep aside. Since I donot like raw fish, i had shallow fried, but if you like you can use raw fish for cooking.
  5. In the same pan, add nigella seeds, when the seeds starts to crackle, add curry leaves. - - Now lower the flame and add yogurt mustard paste mixture to the pan while stirring continuously.
  6. Cook till it starts to boil, then add the fish to it and slit green chilli, cover the lid and cook till the gravy becomes thick. Switch off the gas.Serve with plain rice.

A thicker fish will require a little longer to cook. Gently try to pull up some of the fish. Undercooked fish resists flaking and is translucent. That almost gave it a thick caramelised texture and reminded me of a biye bari maacher jhol, or the maacher jhol served at some weddings. Also, Madhushree would marinate the fish with the yogurt and the spices and put everything together in the pan to cook.

So that is going to wrap it up for this special food dahi macha(fish cooked in yogurt with mustard gravy) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!