Paratha-Mixed Subzi
Paratha-Mixed Subzi

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, paratha-mixed subzi. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Paratha-Mixed Subzi is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Paratha-Mixed Subzi is something which I have loved my entire life.

Mixed Vegetable Sabzi with detailed step by step photos. A gravy of tomatoes, onions and cashew nuts forms the base of this marvellous Punjabi mixed vegetable sabzi. The goodness of mixed veggies in the succulent stuffing makes the Vegetable Paratha really The best part about the Mixed Vegetable Paratha is that it is made of everyday ingredients, so you can.

To get started with this particular recipe, we have to first prepare a few components. You can cook paratha-mixed subzi using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Paratha-Mixed Subzi:
  1. Get 4 cups chopped vegetables
  2. Take 1 medium onion, chopped
  3. Make ready 1 medium tomato, chopped
  4. Take 2 green chilies, chopped
  5. Take 1 tsp grated ginger
  6. Take 1/3 tsp turmeric powder
  7. Take 1/2 tsp salt or as required
  8. Prepare 1/3 tsp kashmiri red chilli powder
  9. Get 1/3 tsp nigella seeds (kalonji)
  10. Make ready 1 tsp roasted cumin powder
  11. Make ready 1 tbsp oil and 1 tsp ghee for cooking

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Instructions to make Paratha-Mixed Subzi:
  1. Veggies like potato, brinjal, parmal, pumpkin, cauliflower florets, long beans, colocasia and suran to be washed and chopped into small size,so that,cooked quickly.
  2. Boil 3 cups of water with salt and turmeric powder. Add the chopped veggies. Cook for half whistle and let the cooker cool naturally.
  3. Take a kadhi. Heat oil and ghee. Add the nigella (kalonji)seeds and allow to splutter.
  4. Add chopped onion and fry till rawness is gone. Mix chopped chilies, tomatoes,grated ginger,chilli powder and cook on medium flame, till tomatoes cooked.
  5. Now mix the boiled veggies, with the masala, cover and cook for 5 minutes. Then add the roasted cumin powder,mix well and switch off the flame.
  6. Mixed subzi is ready to serve with Paratha for breakfast. Enjoy. - Thanks

These are nutritious, healthy and delicious. Perfect for breakfast or school box. Vegetable Paratha Recipe-Mixed Veg Paratha-Vegetable Stuffed Paratha. In a bowl, mix together wheat flour, salt and oil. Mirch Ajwain Paratha, how to make ajwain paratha in square shape.

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