Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pickle pig. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pickle Pig is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Pickle Pig is something which I’ve loved my whole life.
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To get started with this recipe, we must first prepare a few ingredients. You can cook pickle pig using 25 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pickle Pig:
- Take Croquettes
- Make ready 100 g Bury black pudding, diced
- Make ready 100 g raw milk Lancashire cheese, crumbled
- Take 250 g cold mashed potato
- Take 1 tbsp Lancashire sauce or Worcestershire sauce
- Take 1 shallot, finely diced
- Take 1 tbsp flour
- Make ready 1 beaten egg
- Take 100 g panko breadcrumbs
- Take 4 tbsps oil
- Get Salad
- Make ready micro leaves; kale, wild rocket, pea shoots, garlic chives
- Make ready small handful of radishes, sliced
- Take small handful of sour fruits; cherries, blackberries, physalis
- Prepare 2 tbsps pomegranate seeds
- Prepare 1 tbsp macadamia nuts
- Prepare 1 tbsp sprouted lentils
- Make ready few pickled green strawberries
- Make ready 1 pickled walnut, sliced
- Make ready 1 avocado, chopped
- Prepare 2 tbsps herbs, mint, Greek basil and chives
- Make ready Dressing
- Take 1 tbsp pickling liquid from the walnuts
- Prepare 1 tbsp good quality balsamic vinegar
- Get smidgen of wasbi
Use fresh pigs feet for the best results. Each jar should be thoroughly cleaned to a sterile condition. Give the pigs feet a good washing. For presentation purposes burn off any hair that you observe.
Steps to make Pickle Pig:
- Place the cheese, black pudding, shallot, potato and sauce in a bowl and mix together. Dust hands with flour and mould into cylinders. There should be enough to make 10 croquettes. Dust the croquettes with flour, dip in the beaten egg and then the panko breadcrumbs to coat completely. Heat the oil in a frying pan over medium heat. Shallow fry the croquettes, turning on all sides until crisp and golden brown and drain on absorbent paper.
- Whisk the dressing ingredients. Mix all the salad ingredients together, drizzle with the dressing and serve alongside the croquettes.
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So that’s going to wrap it up for this special food pickle pig recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
